Download
Share
Print this page
Gram 20OP 663 X Instruction Manual
  1. Manuals
  2. Brands
  3. Gram Manuals
  4. Oven
  5. 20OP 663 X
  6. Instruction manual
Gram 20OP 663 X Instruction Manual

Gram 20OP 663 X Instruction Manual

Hide thumbs

Advertisement

Quick Links

Download this manual
Type
20OP 663 X
EN
Instruction manual

Advertisement

loading

Related Manuals for Gram 20OP 663 X

Summary of Contents for Gram 20OP 663 X

  • Page 1 Type 20OP 663 X Instruction manual...
  • Page 2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 Baking in the oven – practical hints ................23 Test dishes.........................26 Cleaning and maintenance ....................28 Technical data ........................34...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS ● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. ● Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
  • Page 6 HOW TO SAVE ENERGY Do not open the oven door unnecessarily often.  Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.  Make use of residual heat from the oven.
  • Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 1 Adjust settings knob +/- 2 Oven function knob 3 Electronic programmer...
  • Page 9 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Baking tray Meat probe Roasting tray Sideracks...

  • Page 10: Installation

    INSTALLATION Electrical connection Installing the oven  The oven is manufactured to work with  The kitchen area should be dry and aired a one-phase alternating current (230V and equipped with efficient ventillation. 1N~50 Hz) and is equipped with a 3 x 1,5 When installing the oven, easy access to connection lead of 1.5 mm length all control elements should be ensured.
  • Page 11 INSTALLATION Mounting scheme with dimensions 5 5 0 4 2 9 m a x 5 7 0 5 9 5 5 9 5 1 0 3 4 5 6 0 6 0 0 5 6 0 5 6 0...

  • Page 12: Operation

    OPERATION Important! Before using the oven for the first time In ovens equipped with the electronic  Remove packaging, clean the interior of programmer, the time “0.00” will start the oven. flashing in the display field upon con- nection to the power supply. ...
  • Page 13 OPERATION Child safety lock Oven door features a child safety lock de- vice that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock de- vice engaged. Release the child safety lock. The lock is released and you can open...
  • Page 14 OPERATION Control panel Oven function knob The oven can be heated using the lower heater, upper heater, fan heater or grill. Se- lect the function using the function knob. The figure below shows the functions locat- ed on the knob in their defined order: Off position The control panel features an LED display and 3 buttons (touch sensors).
  • Page 15 OPERATION Turn on the power. displayed (to indicate the residual heat) and the cooling fan operates. When the temper- When you connect the power supply (or ature drops below 75°C, the cooling fan is power is restored after a power outage) the turned off and the current time is displayed appliance will prompt to set the current time, instead of oven cavity temperature.
  • Page 16 OPERATION brightness. Use the +/– knob to adjust the mode even if the function selector knob is current time, wait 10 seconds to save the set to 0. current setting and the appliance will enter Lighting standby. Press the button (touch sen- sor) to set the beep tone.
  • Page 17 OPERATION Turn the +/– knob to adjust the Duration and such as 170°C. The displayed temperature flashes (with re- press to confirm or simply wait 5 sec- duced brightness) and the C indicator lights onds. up steadily. The value changes when you When the minute minder is counting down, turn the function selector knob.
  • Page 18 OPERATION Table of heating functions Oven elements Temperature [°C] Default Function Description tempera- min. ture [°C] Defrosting √ √ Quick oven pre-heat √ √ √ √ Fan cooking √ √ √ √ √ Pizza √ √ √ √ Conventional √ √...
  • Page 19 OPERATION Timed operation the new Duration and continue cooking with currently set temperature and settings. Note Timed operation involves setting the dura- - in this case (when attempting to extend the tion after which the appliance automatically Duration when the beeping starts after the turns off.
  • Page 20 OPERATION You can mute the meat probe temperature Meat probe alarm as follows: - turn the +/– to “+” to mute the alarm and You can connect the meat probe at any time. you can then set the new meat probe target This has no effect when the appliance is off.
  • Page 21 OPERATION Pyrolytic cleaning Recommended meat probe temperature settings The default pyrolytic cleaning temperature Type of meat Temperature 480°C cannot be changed. Press or wait [°C] 5s, the P2.00 is flashing on the display and Pork 85 - 90 indicator is on. Turn the +/– knob to Beef 80 - 85 adjust the Duration to 2.00 - 2.30 - 3.00...
  • Page 22 OPERATION The oven door is equipped with a lock, which Use of the grill prevents it from being opened during the cleaning process. Do not open the door so as The grilling process operates through infrared not to interrupt the cleaning process. rays emitted onto the dish by the incandes- cent grill heater.

  • Page 23: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your oven;  when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;...
  • Page 24 BAKING IN THE OVEN – PRACTICAL HINTS ECO fan assisted heating ECO fan assisted heating is an optimised heating function designed to save  energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating ...
  • Page 25 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 26: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 29 - 32 Baking tray 31 - 34 Baking tray 34 - 37 Small cakes 2 + 4 Baking tray 2 - baking tray 40 - 43...
  • Page 27 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) White bread Wire rack 3 - 7 toast Wire rack + 4 - wire rack roasting tray 1st side 13- 18 Beef burgers 3 - roasting (to gather...

  • Page 28: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- Before replacing the halogen bulb, make nificant influence on the continuing fault-free sure the appliance is disconnected from operation of your appliance.
  • Page 29 CLEANING AND MAINTENANCE  Ovens are equipped with easily remov- The runners should be taken out and washed able wire shelf supports. To remove along with the side racks. Before putting them for cleaning use size 3 Allen key to trays on the telescopic runners they should undo the fixing screws from shelf support be pulled out (if the oven is warmed up the...
  • Page 30 CLEANING AND MAINTENANCE Important! Pyrolytic cleaning During pyrolytic cleaning, the oven chamber can reach a very high temperature. Conse- Oven pyrolytic self-cleaning. The oven heats quently, the outer oven surfaces can heat up up to a temperature of about 480°C. Grilling more than usual, so keep children away at or baking residue is burnt into an easy to re- all times.
  • Page 31 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. B). In order to obtain easier access to the oven 2. Using a flat screwdriver remove the up- chamber for cleaning, it is possible to remove per door slat, prying it gently on the sides the door.
  • Page 32 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (fig. D). 4.
  • Page 33  disconnect the mains plug  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the Gram service centre check the following points that are presented in the table.

  • Page 34: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,6 kW Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 36 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CBI-2320 / 8512365 (07.2021 / v1)