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Gram IO 20662-92 X Instruction Manual
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Gram IO 20662-92 X Instruction Manual

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IO 20662-92 X
(EN) INSTRUCTION MANUAL

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Summary of Contents for Gram IO 20662-92 X

  • Page 1 Type IO 20662-92 X (EN) INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 Baking in the oven – practical hints ................21 Test dishes...........................24 Cleaning and maintenance ....................26 Technical data ........................31...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
  • Page 6 HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:  Do not uncover the pan too often (a watched pot never boils!).
  • Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 1 Temperature control knob 2 Oven function selection knob 3 Temperatureregulatorsignal light 4 Drawer 5 Electronic programmer...
  • Page 9 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Baking tray Meat probe Roasting tray Sideracks...

  • Page 10: Installation

    INSTALLATION Installing the oven  The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured.  This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.
  • Page 11 INSTALLATION Electrical connection  The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with a 3 x 1,5 mm connection lead of 1.5 mm length with a plug including a protection contact. ...

  • Page 12: Operation

    OPERATION Important! Before using the oven for the first time In ovens equipped with the electronic  Remove packaging, clean the interior of programmer Tts, the time “0.00” will the oven. start flashing in the display field upon  Take out and wash the oven fittings with connection to the power supply.
  • Page 13 OPERATION Child safety lock Oven door features a child safety lock de- vice that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock de- vice engaged. Release the child safety lock. The lock is released and you can open...
  • Page 14 OPERATION Electronic programmer Timer The timer can be activated at any time, re- gardless of the status of other functions. The functions timer can be set for from 1 minute to up to 23 hours and 59 minutes. Touch sensors To set the timer you should: 1 –...
  • Page 15 OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time:...
  • Page 16 OPERATION Change the timer beeps The function AUTO is now on; the oven will start operating from the point when the differ- The tone of the timer beeps may be ence between the set operation end time and changed as follows: the operation duration time occurs (e.g.
  • Page 17 OPERATION Meat Probe The use of temperature probe is not recom- mended when cooking poultry and meat Adjustment and display range: 30°C till with bones. 99°C, Resolution: 1 Grad, Default set value: 80°C. When not in use, disconnect the temperature Meat probe is recognized automatically probe from its socket and remove from oven when temperature at meat probe is above...
  • Page 18 OPERATION Oven is off Oven functions and operation. Oven with automatic air circu- Rapid Preheating lation (including a fan and ring Ring heater and roaster on. Use to preheat the oven. heater) The oven can be heated up using the bottom Defrosting and top heaters, the grill or the ultra-fan he- Only fan is on and all heaters are off.
  • Page 19 OPERATION Top and bottom heaters on Convection with ring heating ele- Set the knob in this position for co- ment and bottom heater on nventional baking. This setting is ideal With this setting the convection fan for baking cakes, meat, fish, bread and bottom heater are on, which in- and pizza (it is necessary to preheat creases the temperature at the bottom...
  • Page 20 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 21: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 22 BAKING IN THE OVEN – PRACTICAL HINTS ECO fan assisted heating ECO fan assisted heating is an optimised heating function designed to save  energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating ...
  • Page 23 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 24: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30...
  • Page 25 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) White bread Wire rack 3 - 7 toast Wire rack + 4 - wire rack roasting tray 1st side 13 - 18 Beef burgers 3 - roasting (to gather...

  • Page 26: Cleaning And Maintenance

    CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte-  Wire shelf supports nance of your cooker you can have a sig- nificant influence on the continuing fault-free Wire shelf supports are esay to remove for operation of your appliance. wasking.
  • Page 27 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock. Oven lighting 1. Unplug the appliance 2. Remove shelves and trays from the oven. 3.
  • Page 28 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Pull the upper door slat loose. (fig. B, C) In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig.
  • Page 29 CLEANING AND MAINTENANCE 2. Pull the inner glass panel from its seat Regular inspections (in the lower section of the door). fig. D, D1. Besides keeping the oven clean, you should: 3. Clean the panel with warm water with ● carry out periodic inspections of the con- some cleaning agent added.
  • Page 30  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table.

  • Page 31: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,6 kW Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 32 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CBI-1262 / 8505947 (01.2020 / v2)