Download
Share
Print this page
Gram 16KP 663 Instruction Manual
  1. Manuals
  2. Brands
  3. Gram Manuals
  4. Oven
  5. 16KP 663
  6. Instruction manual
Gram 16KP 663 Instruction Manual

Gram 16KP 663 Instruction Manual

Hide thumbs

Advertisement

Quick Links

Download this manual
Type
16KP 663
(EN) INSTRUCTION MANUAL

Advertisement

loading

Related Manuals for Gram 16KP 663

Summary of Contents for Gram 16KP 663

  • Page 1 Type 16KP 663 (EN) INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 13 Baking in the oven – practical hints ................26 Test dishes..........................29 Cleaning and maintenance ....................36 Technical data ........................37...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Warning: Ensure that the appliance is switched off before re- placing the lamp to avoid the possibillity of electric shock.
  • Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
  • Page 7 HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
  • Page 8 DISPOSAL OF THE APPLIANCE UNPACKING Old appliances should not sim- During transportation, protec- ply be disposed of with normal tive packaging was used to household waste, but should protect the appliance against be delivered to a collection and any damage. After unpack- recycling centre for electric and ing, please dispose of all electronic equipment.

  • Page 9: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 5, 6 3, 4 1 Oven function knob 2 Adjust settings knob +/- 3, 4, 5, 6 Heating zone control knobs 7 Oven door handle 8 Electronic programmer 9 Drawer 10 Door lock indicator light...
  • Page 10 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate (drying rack) Baking tray Meat probe Roasting tray Sideracks...

  • Page 11: Installation

    INSTALLATION Mounting the overturning prevention Installing the cooker bracket.  The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ...
  • Page 12 INSTALLATION Connecting the cooker to the mains  Installation must only be carried out by an authorised electrician. This will ensure that the applicable regulations in the “Heavy Current Regulation” are complied with.  The installation must comply with any special requirements issued by the local electricity supply company.

  • Page 13: Operation

    OPERATION Child safety lock Before first use Remove packaging, empty the drawer, Oven door features a child safety lock de- clean the interior of the oven and the hob. vice that prevents children from opening of Take out and wash the oven fittings with the door.
  • Page 14 OPERATION Control panel Oven function knob The oven can be heated using the lower heater, upper heater, fan heater or grill. Se- lect the function using the function knob. The figure below shows the functions locat- ed on the knob in their defined order: Off position The control panel features an LED display and 3 buttons (touch sensors).
  • Page 15 OPERATION Turn on the power. displayed (to indicate the residual heat) and the cooling fan operates. When the temper- When you connect the power supply (or ature drops below 75°C, the cooling fan is power is restored after a power outage) the turned off and the current time is displayed appliance will prompt to set the current time, instead of oven cavity temperature.
  • Page 16 OPERATION brightness. Use the +/– knob to adjust the mode even if the function selector knob is current time, wait 10 seconds to save the set to 0. current setting and the appliance will enter Lighting standby. Press the button (touch sen- sor) to set the beep tone.
  • Page 17 OPERATION Turn the +/– knob to adjust the Duration and such as 170°C. The displayed temperature flashes (with re- press to confirm or simply wait 5 sec- duced brightness) and the C indicator lights onds. up steadily. The value changes when you When the minute minder is counting down, turn the function selector knob.
  • Page 18 OPERATION Table of heating functions Oven elements Temperature [°C] Default Function Description tempera- min. ture [°C] Defrosting √ √ Quick oven pre-heat √ √ √ √ Fan cooking √ √ √ √ √ Pizza √ √ √ √ Conventional √ √...
  • Page 19 OPERATION Timed operation the new Duration and continue cooking with currently set temperature and settings. Note Timed operation involves setting the dura- - in this case (when attempting to extend the tion after which the appliance automatically Duration when the beeping starts after the turns off.
  • Page 20 OPERATION You can mute the meat probe temperature Meat probe alarm as follows: - turn the +/– to “+” to mute the alarm and You can connect the meat probe at any time. you can then set the new meat probe target This has no effect when the appliance is off.
  • Page 21 OPERATION Pyrolytic cleaning Recommended meat probe temperature settings The default pyrolytic cleaning temperature Type of meat Temperature 480°C cannot be changed. Press or wait [°C] 5s, the P2.00 is flashing on the display and Pork 85 - 90 indicator is on. Turn the +/– knob to Beef 80 - 85 adjust the Duration to 2.00 - 2.30 - 3.00...
  • Page 22 OPERATION The oven door is equipped with a lock, which prevents it from being opened during the cleaning process. Do not open the door so as not to interrupt the cleaning process. If there is a short power outage during py- rolytic cleaning the appliance starts cooling down and eventually unlocks the door.
  • Page 23 OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base.
  • Page 24 OPERATION Zone heating indicator Switching on the wider heating zone Important! If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which Only switch on a heating zone by lights up for that zone. turning the knob clockwise. Turning When the heating indicator lights up it warns the knob in the opposite direction can the person using the cooker against touching...
  • Page 25 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 26: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 27 BAKING IN THE OVEN – PRACTICAL HINTS ECO heating ECO heating is an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
  • Page 28 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 29: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 29 - 32 Baking tray 31 - 34 Baking tray 34 - 37 Small cakes 2 + 4 Baking tray 2 - baking tray 40 - 43...
  • Page 30 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) White bread Wire rack 3 - 7 toast Wire rack + 4 - wire rack roasting tray 1st side 13 - 18 Beef burgers 3 - roasting (to gather...
  • Page 31 CLEANING AND MAINTENANCE Oven By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nificant influence on the continuing fault-free  The oven should be cleaned after every operation of your appliance. use. When cleaning the oven the lighting should be switched on to enable you to Before you start cleaning, the cooker must see the surfaces better.
  • Page 32 CLEANING AND MAINTENANCE The runners should be taken out and washed  Ovens are equipped with easily remov- along with the side racks. Before putting able wire shelf supports. To remove trays on the telescopic runners they should them for cleaning use size 3 Allen key to be pulled out (if the oven is warmed up the undo the fixing screws from shelf support runners should be pulled out by hooking the...
  • Page 33 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. B). In order to obtain easier access to the oven 2. Using a flat screwdriver remove the up- chamber for cleaning, it is possible to remove per door slat, prying it gently on the sides the door.
  • Page 34 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven 3. Pull the inner glass panel from its seat (in the lower section of the door). Before replacing the halogen bulb, make Important! Risk of damage to glass sure the appliance is disconnected from panel mounting.
  • Page 35 CLEANING AND MAINTENANCE Important! Pyrolytic cleaning During pyrolytic cleaning, the oven chamber can reach a very high temperature. Conse- Oven pyrolytic self-cleaning. The oven heats quently, the outer oven surfaces can heat up up to a temperature of about 480°C. Grilling more than usual, so keep children away at or baking residue is burnt into an easy to re- all times.

  • Page 36: Cleaning And Maintenance

     call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table..

  • Page 37: Technical Data

    TECHNICAL DATA Voltage rating 230/400V~50 Hz Power rating max. 9,9 kW Cooker dimensions H/W/D 90 / 60 / 60,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 40 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CFS-2078 / 8512452 (12.2021 / v2)