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DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
TABLE OF CONTENTS Safety instructions ....................4 Description of the appliance ...................8 Installation ......................10 Operation ......................12 Baking in the oven – practical hints ..............21 Test dishes.........................24 Cleaning and maintenance ...................26 Troubleshooting ....................29 Technical data.......................30...
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
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SAFETY INSTRUCTIONS Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
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HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: ● Do not uncover the pan too often (a watched pot never boils!).
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DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
INSTALLATION Electrical connection Installing the oven The oven is manufactured to work with The kitchen area should be dry and aired a one-phase alternating current (230V and equipped with efficient ventillation. 1N~50 Hz) and is equipped with a 3 x 1,5 When installing the oven, easy access to connection lead of 1.5 mm length all control elements should be ensured.
OPERATION Before first use Control Panel On/off switch is on the right side of the dis- • Remove packaging elements, play. To activate the On/off switch, touch the particularly those protecting the interior glass in the place indicated by a pictogram. of the oven chamber during transport.
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OPERATION Control Panel The Electronic programmer is equipped with an LED display and 8 touch sensors (the sen- sors are not illuminated): Sensors Description Sensors Description On / off switch (Standby mode) Clock setting Oven functions Plus / up [+] Pre-set programmes minus / down [–] Temperature of the setting...
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OPERATION Active functions* door is locked for any other reason), the oven will start the cooling and door opening proce- dure before you can set the time. Meat probe connected Set the current time Lighting on When you connect the appliance to the AutoDoor Open power supply, the hour flash on the dis-...
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OPERATION any function is activated. The cooling fan Oven functions operates as long as the oven cavity tem- perature exceeds 80°C. Below this tem- When the appliance is on, touch to access perature, the cooling fan turns off. the oven functions menu – the oven function marked “1”...
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OPERATION Pizza √ √ √ √ Roasting √ √ Defrosting √ √ Steam Cleaning* √ Pyrolytic cleaning* √ * depending on model Note: When use do not use any sensors in oven function menu for 10 seconds, the appliance will exit the menu and any unconfirmed settings will be lost. Child Lock When and oven function is active.
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OPERATION Preview and modify settings during oven to set the duration and touch operation confirm. to adjust the time settings. Touch once to check the temperature inside Touch to confirm the adjusted setting. the oven cavity. Touch again to check the To cancel timed operation use to adjust set temperature.
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OPERATION “P01” will be shown on the display. Use the Pre-set programmes sensors to select the pre-set pro- gramme from the table below. Then touch These are programmes with specific settings to confirm your selection and the appliance of function, temperature and duration that are will start to operate.
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OPERATION this, follow the relevant instructions (“Preview standby mode (all settings are cleared). and modify settings during oven operation” and “Timed operation”). When you make any Limit the oven operating time adjustments, the stored pre-set programme is not affected and the original settings will be For safety reasons, the oven operation is time restored the next time you select a pre-set limited.
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OPERATION door with your hand or a covered part of the body, e.g. the elbow or the knee. Regardless of the OpenUp! settings, the door can be opened manually in any situa- tion by pulling the handle. Active SmellCatalyst The catalyst largely removes the odours emitted from the oven during baking or cleaning.
BAKING IN THE OVEN – PRACTICAL HINTS Baking ● we recommend using the baking trays which were provided with your cooker; ● it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
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BAKING IN THE OVEN – PRACTICAL HINTS ECO Heating ECO Heating an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
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BAKING IN THE OVEN – PRACTICAL HINTS Type of Type Temperature Level Time dish of heating °C) (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40 Pound cake Yeast cake/ 155 - 170 25 - 40 Pound cake...
TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30...
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TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Oven is equipped with easily removable nance of your oven you can have a significant wire shelf supports. To remove them for influence on the continuing fault-free opera- washing, pull the front catch, then tilt the tion of your appliance.
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CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Pull the upper door slat loose. (fig. B, C). In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig.
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CLEANING AND MAINTENANCE 2. Pull the inner glass panel from its seat Replacing the halogen bulb in the oven (in the lower section of the door). Re- move the inner panel (fig. D). Before replacing the halogen bulb, make 3. Clean the panel with warm water with sure the appliance is disconnected from some cleaning agent added.
TROUBLESHOOTING In the event of any fault: • turn off the appliance, • disconnect the power supply, • based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service.
TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,6 kW Cooker dimensions H/W/D 59,5 / 59,5 / 57,0 cm The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
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