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Tested for you in our cooking studio
en
Dish
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilled sausages
Meat loaf, 1 kg
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
Fish
Dish
Fish, grilled, whole, 300 g, e.g. trout
Fish, grilled, whole, 1.5 kg, e.g. salmon
Fish fillet, cutlet, grilled, 2-3 cm thick
Fish fillet, braised, plain, 2-3 cm thick
Fish, braised, whole, 300 g, e.g. trout
Fish, braised, whole, 1.5 kg, e.g. salmon
* Preheat
** Slide the universal pan in underneath at shelf position 2
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Chips, 2 levels
24
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Accessories/cookware
Wire rack
Wire rack
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Shelf posi-
Heating
tion
function
2
:
2
4
2
4
3
(
2
4
Shelf posi-
tion
2
2
4
2
2
2
Adhere to the specifications in the table.
Shelf posi-
tion
5
3
3
3+1
Step
Tempera-
Cooking
ture in °C
time in
mins
-
200-220
110-125
-
170-190
70-80***
-
180-190
45-55***
-
3
15-20
-
170-180
65-75
Heating
Tempera-
Cooking
function
ture in °C
time in
mins
160-180
20-30
4
170-190
30-40
4
3
12-22**
(
170-190
35-45
7
170-190
40-50
7
190-210
50-60
7
Heating
Tempera-
Cooking
function
ture in °C
time in
mins
3
10-15
(
160-180
45-60
:
200-220
25-35
%
190-210
30-40
:
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