AEG BSB572260M User Manual page 21

Dish
P20 Chicken
breast
P21 Chicken legs,
fresh
P22 Duck, whole
P23 Goose, whole
Other
P24 Meat loaf
Fish
P25 Whole fish,
grilled
P26 Fish fillet
Sweet baking / desserts
P27 Cheesecake
P28 Apple cake
Weight
180 - 200 g
per piece
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
-
If you marinated chicken legs first, set
lower temperature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
1 kg
Use your favourite spices.
0,5 - 1 kg
per fish
Fill the fish with butter and use your fa‐
vourite spices and herbs.
-
shelf
Use your favourite spices.
-
2;
shelf
-
3; baking tray
Shelf level / Accessory
2; casserole dish on wire
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire
28 cm springform tin on wire
DAILY USE
Duration
time
~ 25 min
~ 30 min
~ 100 min
~ 110 min
~ 60 min
~ 30 min
35 min
90 min
45 min
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