Electrolux LKI66440SX User Manual page 24

11.3 Hot Air Baking
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Pan loaf
Pretzels
White loaf / Round loaf
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Pancakes
Fruit cakes
Muffins
Jam roll
Buns
Long loaf
Gingerbread
Dish cake
Sponge cakes / Madeira cakes
Meringues
Meringue bases
Biscuits
Choux pastry
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
11.4 Conventional Baking
Food
Bread rolls
24 ENGLISH
Temperature Time (min)
(°C)
175 - 185 15 - 20
165 - 180 20 - 30
170 - 180 15 - 20
170 - 190 30 - 40
160 - 170 15 - 20
170 - 180 35 - 45
160 - 170 35 - 45
250 -
160 - 170 60 - 70
180 - 200 20 - 30
150 - 160 50 - 60
140 - 150 70 - 80
160 - 170 15 - 25
190 - 210 6 - 15
185 - 195 8 - 15
170 - 180 25 - 35
160 - 170 8 - 15
150 - 160 30 - 40
150 - 160 50 - 60
90 - 110 90 - 120
90 - 110 90 - 120
150 - 160 10 - 20
155 - 165 30 - 40
150 - 160 pre-baking, bases 10 -
15
150 - 160 finishing 35 - 45
170 - 180 30 - 40
Temperature (°C)
200 - 225
Shelf posi‐
tion
2 + 4
2 + 4
2 + 4
1 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
3
3
2 + 4
3
2 + 4
2 + 4
2 + 4
2 + 4
2
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
Time (min) Shelf posi‐
tion
8 - 12 3 - 4