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Type IOS 20644-92 X Instruction Manual 2...
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DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
TABLE OF CONTENTS Safety instructions ....................4 Description of the appliance ...................8 Installation ......................10 Operation ......................12 Baking in the oven – practical hints ..............22 Test dishes.........................25 Cleaning and maintenance ...................27 Troubleshooting ....................30 Technical data.......................31...
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
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SAFETY INSTRUCTIONS Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
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HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: ● Do not uncover the pan too often (a watched pot never boils!).
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DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
INSTALLATION Electrical connection Installing the oven The oven is manufactured to work with The kitchen area should be dry and aired a one-phase alternating current (230V and equipped with efficient ventillation. 1N~50 Hz) and is equipped with a 3 x 1,5 When installing the oven, easy access to connection lead of 1.5 mm length all control elements should be ensured.
OPERATION Before first use Warm up the oven chamber • Remove all packaging elements, par- • Turn on the ventilation in the room or ticularly those protecting the interior of open a window. the oven chamber during transport. • Turn the function selector knob and set •...
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OPERATION Child safety lock Oven door features a child safety lock de- vice that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock de- vice engaged. Release the child safety lock. The lock is released and you can open...
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OPERATION Control panel Adjust settings knob +/- The Electronic programmer is equipped with an LED display and 5 touch sensors: The adjust settings knob is a swivel type Sensor Description which does not rotate fully and can only be turned slightly to the left or right. Use this Child Lock knob to adjust temperature and time.
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OPERATION Active functions* brightness and display dimming times cannot be changed. Meat probe connected Set the current time Lighting on When you connect the appliance to the power supply, the minutes flash on the Quick pre-heat display. To set the minutes, turn the adjust setting knob +/–...
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OPERATION togram will be on and off periodically. This Oven functions indicates that the set temperature is main- tained. If you lower the set temperature, Turn function selector knob to one of the func- pictogram will only light up when the tions described in the table below.
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OPERATION Super grill √ √ √ Turbo grill √ √ √ √ Quick oven pre-heat √ √ √ √ When an oven function is active. Kitchen Timer • You can change the oven function us- Touch and hold the sensor in any mode ing the function selector knob.
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OPERATION Use the function selector knob to change Delayed timed operation the function at any time. When you confirm the new function, the temperature will be You can set the oven to start at a specific time displayed (currently set temperature, not and operate for a set Duration.
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OPERATION sor to mute the beeping or use the +/– knob the timed operation will be cancelled. The clockwise to adjust the temperature. If you set temperature inside the oven cavity and unplug the meat probe during any function, the set function are not affected. the appliance will go into standby.
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OPERATION Muffins Cookies Fruitcake 12+07 Bread Dough proving Note: Do not set the function selector knob When the pre-heat temperature is reached to “0”, i.e off position. you will hear beeping and the “:07” number All pre-set programmes can be freely modi- and the pictogram will fash by the pre-set fied –...
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OPERATION Limit the oven operating time For safety reasons, the oven operation is time limited. If the set temperature is up to 100°C, the oven will enter the Standby mode after 10 hours, and if the set temperature is 200°C and more, the oven operation is limited to 3 hours.
BAKING IN THE OVEN – PRACTICAL HINTS Baking ● we recommend using the baking trays which were provided with your cooker; ● it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
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BAKING IN THE OVEN – PRACTICAL HINTS ECO Heating ECO Heating an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
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BAKING IN THE OVEN – PRACTICAL HINTS Type of Type Temperature Level Time dish of heating °C) (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40 Pound cake Yeast cake/ 155 - 170 25 - 40 Pound cake...
TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30...
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TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Oven is equipped with easily removable wire nance of your oven you can have a significant shelf supports. To remove them for washing, influence on the continuing fault-free opera- pull the front catch, then tilt the support and tion of your appliance.
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CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Pull the upper door slat loose. (fig. B, C) In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig.
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CLEANING AND MAINTENANCE 2. Pull the inner glass panel from its seat Replacing the halogen bulb in the oven (in the lower section of the door). fig. D, D1. Before replacing the halogen bulb, make 3. Clean the panel with warm water with sure the appliance is disconnected from some cleaning agent added.
TROUBLESHOOTING In the event of any fault: • turn off the appliance, • disconnect the power supply, • based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service.
TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,6 kW Cooker dimensions H/W/D 59,5 / 59,5 / 57,0 cm The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
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