Gram IOP 20690-94 X Instruction Manual
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Gram IOP 20690-94 X Instruction Manual

Gram IOP 20690-94 X Instruction Manual

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IOP 20690-94 X
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Instruction Manual 2

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  • Page 1 Type IOP 20690-94 X Instruction Manual 2...

  • Page 2: Dear Customer

    DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ....................4 Description of the appliance ...................8 Installation ......................10 Operation ......................12 Baking in the oven – practical hints ..............25 Test dishes.........................28 Cleaning and maintenance ...................30 Troubleshooting ....................34 Technical data.......................35...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS During the pyrolytic oven cleaning process the oven chamber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times. Danger of burns! Hot steam may escape when you open the oven door.

  • Page 6: How To Save Energy

    HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: ● Do not uncover the pan too often (a watched pot never boils!).
  • Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 1 Control Panel 2 On / off switch...

  • Page 9: Specifications Of The Appliance

    SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Roasting tray Baking tray Meat probe Side racks...

  • Page 10: Installation

    INSTALLATION Electrical connection Installing the oven  The oven is manufactured to work with  The kitchen area should be dry and aired a one-phase alternating current (230V and equipped with efficient ventillation. 1N~50 Hz) and is equipped with a 3 x 1,5 When installing the oven, easy access to connection lead of 1.5 mm length all control elements should be ensured.
  • Page 11 INSTALLATION Mounting scheme with dimensions 5 7 0 5 4 4 4 2 9 m a x 5 9 5 5 9 5 1 0 3 4 5 6 0 6 0 0 5 6 0 5 6 0...

  • Page 12: Operation

    OPERATION Before first use Warm up the oven chamber • Remove all packaging elements, par- • Turn on the ventilation in the room or ticularly those protecting the interior of open a window. the oven chamber during transport. • Select conventional heating or fan •...
  • Page 13 OPERATION Control panel The Control Panel is equipped with an LCD display and 6 touch sensors: Sensors Description Symbol Description On / off switch (Standby mode) Child Lock Temperature of the setting Adjust temperature Clock setting Active SmellCatalyst Plus / up [+] Door lock (pyrolysis) Confirm End Time...
  • Page 14 OPERATION Time can be set in the range from 0:00 to touch to confirm. 23:59 for 24-hour clock system or from 0:00 to 12:00 for the 12-hour clock system. The SETTINGS menu items: When current time is set, the appliance enters - LANGUAGE, standby mode in which the display shows the - TIME...
  • Page 15 OPERATION - NEDERLANDS Use the sensors to make your choice - EXIT, of time format and touch to confirm. The selection is stored by the appliance and the To exit into SETTINGS from the LANGUAGE TIME upper level menu is automatically menu use the sensors to select EXIT displayed.
  • Page 16 OPERATION - CONTINUOUS LIGHTING DISPLAY BRIGHTNESS - ECO LIGHTING Use the sensors to select the desired lighting option and touch to confirm. The selection is stored by the appliance and the SETTINGS upper level menu is displayed. Use the sensors to adjust display bright- ness within 0-100% range in 1% steps.
  • Page 17 OPERATION Use the sensors to choose to restore Heating functions the factory settings or leave the current set- tings. Use the sensors to select the HEATING To keep current settings, select “No” and FUNCTIONS menu and touch to confirm. touch to confirm.
  • Page 18 OPERATION Fan cooking Plug the meat probe in the socket. The de- Use the sensors to select the FAN fault meat probe temperature of 80°C will be COOKING and touch to confirm. The displayed. following screen is displayed showing the default temperature of 170°C and level three.
  • Page 19 OPERATION When not in use, unplug the meat probe from Setting Duration (for a heating function) its socket and remove from oven cavity. When the heating function is set, touch the sensor. When the symbol flashes, the Note: display will show DURATION and “00:00”. Only use the meat probe provided with your appliance.
  • Page 20 OPERATION Note. Once the Duration has elapsed you heating function. START TIME changes to END TIME and can extend it. Do not touch and touch the display shows end time and the time and adjust the extended duration using the remaining to end time is displayed on the sensors.
  • Page 21 OPERATION - FISH CHICKEN - CASSEROLE - LASAGNE TEMPERATURE WEIGHT - CHIPS PASTRIES - CRUMBLE CAKE - FRUITCAKE - SWISS ROLL - SPONGE CAKE To start a pre-set programme with pre-heating - CUPCAKES function, select it and touch to confirm. - COOKIES Oven will start preheating to 200 °C.
  • Page 22 OPERATION User programmes any sensor is touched. When child lock is enabled, you will not be Use the sensors to select user pro- able to make any changes to the cooking grammes and touch to confirm. There are programmes. All the sensors, except 10 user programmes that can be customized are inactive.
  • Page 23 OPERATION Open door alert pervise children or to deactivate the AutoDoor Open function. If the oven chamber door is opened during cooking, an acoustic signal will be sounded Pyrolytic cleaning after 30 seconds and the message DOOR OPEN will be displayed. The pyrolytic cleaning function is a special programme with additional requirements.
  • Page 24 OPERATION temperature inside the oven cav- SmellCatalyst ity cools down to 150°C (the door lock symbol will disappear from the display). The SmellCatalyst largely removes the • You cannot change the duration of py- odours emitted from the oven during baking or rolytic cleaning already in progress.

  • Page 25: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking ● we recommend using the baking trays which were provided with your cooker; ● it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 26 BAKING IN THE OVEN – PRACTICAL HINTS ECO Heating ECO Heating an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
  • Page 27 BAKING IN THE OVEN – PRACTICAL HINTS Type of Type Temperature Level Time dish of heating °C) (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40 Pound cake Yeast cake/ 155 - 170 25 - 40 Pound cake...

  • Page 28: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30...
  • Page 29 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...

  • Page 30: Cleaning And Maintenance

    CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Wire shelf supports nance of your oven you can have a significant influence on the continuing fault-free opera- Oven is equipped with easily removable wire tion of your appliance. shelf supports. To remove them for washing, pull the front catch, then tilt the support and Before you start cleaning, the oven must remove from the rear catch.
  • Page 31 CLEANING AND MAINTENANCE Important! Pyrolytic cleaning During pyrolytic cleaning, the oven chamber can reach a very high temperature. Oven pyrolytic self-cleaning. The oven heats Consequently, the outer oven surfaces can up to a temperature of about 480°C. Grilling heat up more than usual, so keep children or baking residue is burnt into an easy to away at all times.
  • Page 32 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a cross-head screwdriver undo In order to obtain easier access to the oven the screws in the upper door slat (fig. B). chamber for cleaning, it is possible to remove 2.
  • Page 33 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat Replacing the halogen bulb in the oven (in the lower section of the door). Important! Risk of damage to glass Before replacing the halogen bulb, make panel mounting. Do not lift the glass sure the appliance is disconnected from panel up but pull it out.

  • Page 34: Troubleshooting

    3. Fan does not work Risk of overheating! Immediately unplug the appliance or switch off the main circuit breaker. Refer the repair to Gram Service. If the problem is not solved, disconnect the power supply and report the fault. Important! All repairs must be performed by qualified service technicians.

  • Page 35: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,6 kW Cooker dimensions H/W/D 59,5 / 59,5 / 57,0 cm The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 36 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CBI-1283 / 8506319 (10.2020 V4)

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