Electrolux EOC5951AOX User Manual page 22

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Baking results
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
11.6 Baking on one level:
Baking in tins
Type of bak-
ing
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless
sponge cake /
Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mix-
ture
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Cheesecake
1) Preheat the oven.
Possible cause
The mixture is unevenly
distributed.
The temperature in the
appliance is too low.
Oven func- Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Conventional
Spread the mixture evenly
The next time you bake,
set a slightly higher tem-
perature in the appliance.
Temperature
tion °C
1 150 - 160
1 140 - 160
2 140 - 150
2 160
2
170 - 180
2 150 - 170
2 160
1 180
1 170 - 190
Remedy
on the baking tray.
Time (min.)
50 - 70
70 - 90
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90