Related Manuals for Bosch HBA38B9 0 Series
Summary of Contents for Bosch HBA38B9 0 Series
- Page 1 HBA38B9.0 [en] Instruction manual ........3 *9000631061* 9000631061...
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Page 3: Table Of Contents
Produktinfo Setting the clock ................12 Memory ..................13 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Saving settings in the memory............13 in the online shop www.bosch-eshop.com Starting the memory................ 13 Sabbath mode ................13 Starting Sabbath mode.............. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Cooking Compartment
The bars do not appear when settings are made for grilling and cleaning. You can use the button to check the current heating ° temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment. - Page 7 Special accessories HEZ number Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serving dish. Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.
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Page 8: Before Using The Appliance For The First Time
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go. Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. -
Page 9: Switching Off
Select the desired operating mode: 7\SHV RI KHDWLQJ button = types of heating ■ button = programmes ' KRW DLU ■ button = cleaning system ■ button = saved memory setting ƒ& ■ If no button is pressed in the next few seconds, a suggested setting is displayed. -
Page 10: Recommended Settings
Press the button to switch to the temperature. and game through to bakes and pre-prepared products. You Brackets now appear around the suggested temperature. can change the temperature and cooking time. The type of heating is fixed. 7\SHV RI KHDWLQJ You can access the various dishes by navigating through several selection levels. -
Page 11: Time-Setting Options
Notes Cancelling rapid heating Rapid heating is cancelled if you change the type of heating. Press the button. The symbol goes out. ■ If a cooking time has been set, this runs independently of ■ rapid heating and counts down immediately when operation is started. -
Page 12: Setting A Later End Time
The setting is adopted. The oven is in ... standby. The end The cooking time has elapsed time is displayed in the status bar. Operation starts at the A signal sounds. The oven stops heating. The status bar shows appropriate time. The cooking time counts down in the status the cooking time as 00:00:00. -
Page 13: Memory
Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. Enter and save the new setting. The old settings are The memory is useful for if you frequently prepare a specific overwritten. - Page 14 Basic setting Options Explanation Select language: 29 additional languages are Language for display texts. available English Signal duration: medium = 2 minutes Duration of the audible signal once a cooking time has elapsed. medium short = 10 seconds long = 5 minutes Button tone: Confirmation tone when a button is pressed.
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Page 15: Changing The Basic Settings
Basic setting Options Explanation Defrost From 30 to max. 60 °C Permanently change default temperature for the type of heating. Suggestion: 30 °C Plate warming From 30 to max. 70 °C Permanently change default temperature for the type of heating. Suggestion: 50 °C Keep warm From 60 to max. -
Page 16: Cleaning System
Cleaning system The cleaning system regenerates the self-cleaning surfaces in pad or oven cleaner. Only use when the cooking compartment the cooking compartment. is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. The self-cleaning surfaces are coated with a highly porous ceramic layer. -
Page 17: Detaching And Refitting The Rails
Detaching and refitting the rails Area Cleaning agents The rails can be removed for cleaning. The oven must have Glass cover for the Hot soapy water: cooled down. oven light Clean with a dish cloth. Seal Hot soapy water: Detaching the rails Do not remove. -
Page 18: Detaching And Attaching The Oven Door
Detaching and attaching the oven door & For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 19: Troubleshooting
Fitting & When fitting, make sure that the lettering "right above" is upside down at the bottom left on both panels. Insert the lower panel diagonally towards the back (fig. A). Insert the centre panel (fig. B). Insert the uppermost panel diagonally towards the back. The smooth surface must face outwards. -
Page 20: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Place a tea towel in the oven when it is cold to prevent damage. If the bulb in the oven light fails, it must be replaced. Heat- Remove the glass cover. To do this, open the glass cover resistant, 10 watt, 12 V halogen bulbs are available from the from the bottom with your hand (Fig. -
Page 21: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 22 Programmes Weight range in kg Add liquid Weight setting Goose, fresh* 2.5-3.5 Weight of meat Small turkey, fresh* 2.5-3.5 Weight of meat Turkey breast, fresh* 0.5-2.5 A generous amount Weight of meat Drumsticks, fresh 0.3-1.5 Weight of heaviest drumstick e. g. chicken, duck, goose, turkey drumsticks Drumsticks, frozen* 0.3-1.5...
- Page 23 Programmes Weight range in kg Add liquid Weight setting Pork Neck joint, fresh, boned 0.5-3.0 Weight of meat Neck joint, fresh, on the bone 0.5-3.0 Weight of meat Neck joint, frozen, boned* 0.5-2.0 Weight of meat Neck joint, frozen, on the bone* 0.5-2.0 Weight of meat Roast cutlet, fresh, on the bone...
- Page 24 Programmes Weight range in kg Add liquid Weight setting Wild boar joint, fresh 0.5-3.0 Weight of meat e. g. shoulder, breast Wild boar joint, frozen* 0.5-2.0 Weight of meat e. g. shoulder, breast Rabbit, fresh 0.5-3.0 Weight of meat Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine...
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Page 25: Selecting And Setting A Programme
Selecting and setting a programme Press the button. A suggested weight appears for the programme selected. Example in the diagram: programme for frozen joint of veal, Use the rotary selector to specify the weight of the dish. lean, 1.3 kg. Press the button. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 27 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Ring cake Ring cake tin 150-170 60-70 Pizza, thin base, with light topping Pizza tray 280-300 10-15 & (preheat) Savoury cakes* Springform cake tin 170-190 40-50 &...
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Page 28: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Meringue Baking tray 80-100 100-150 Muffins Wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry Baking tray 210-230 30-40 Puff pastry... -
Page 29: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Fillet of pork 500 g wire rack + 230-240 universal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg...
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Page 31: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Turkey breast 1.0 kg covered 180-200 80-90 Turkey thigh 1.0 kg wire rack 180-200 90-100 Fish Types of heating: Turn the pieces of fish after of the time. -
Page 32: Tips For Slow Cooking
Table All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat. Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes... -
Page 33: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill in minutes setting Toast 4 slices, with topping wire rack + universal pan 160-170 10-15 12 slices, with topping wire rack + universal pan 160-170 15-20 Convenience products The cooking result greatly depends on the quality of the food. -
Page 34: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 35: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (910113)