Related Manuals for Bosch HBA58T6.0A
Summary of Contents for Bosch HBA58T6.0A
- Page 1 HBA58T6.0A [en] Instruction manual ........3 *9000621436* 9000621436...
-
Page 3: Table Of Contents
Produktinfo Setting the clock ................12 Memory ..................12 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Saving settings in the memory............12 in the online shop www.bosch-eshop.com Starting the memory................ 13 Sabbath mode ................13 Starting Sabbath mode.............. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Cooking Compartment
Residual heat Wire rack The temperature indicator shows the residual heat in the For ovenware, cake tins, joints, cooking compartment when the appliance is switched off. If all grilled items and frozen meals. the bars are filled, the temperature in the cooking compartment Insert the wire rack with the is approximately 300 °C. - Page 7 Special accessories HEZ number Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serving dish. Pizza tray HEZ317000 Ideal for pizza, frozen foods or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.
-
Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using The language and time are applied. The current time is shown the appliance for the first time. in the display. Set the clock Note: You can change the language at any time. -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ Keep warm For keeping cooked dishes warm. how you set a type of heating and a temperature ■... -
Page 10: Recommended Settings
Opening the oven door during cooking Changing the cooking time Operation is suspended. When the door is closed again, Press the button and switch to cooking time by turning the operation resumes. rotary selector. Press the button and turn the rotary selector to change the cooking time. -
Page 11: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing 7LPHVHWWLQJ RSWLRQV button. The following functions are available: If the oven is switched off: 7LPHU Setting the timer ■ PLQ VHF Setting the clock ■ If the oven is switched on: ([LW ZLWK Setting the timer ■... -
Page 12: Setting A Later End Time
Setting a later end time The setting is adopted. The oven is in ... standby. The end time is displayed in the status bar. Operation starts at the Please remember that easily spoiled foods must not be allowed appropriate time. The cooking time counts down in the status to remain in the cooking compartment for too long. -
Page 13: Starting The Memory
Starting the memory memory. Save the required setting first, as described under Saving in the memory. You can start cooking at any time using the settings saved for Press the button. your dish. The memory setting starts. Press the button briefly. The saved settings are displayed. - Page 14 Basic setting Options Explanation Contrast: e.g. greater Display contrast ÛÛÛÚÛÛÛ ÛÛÛÛÚÛÛ Clock display: Display clock when the oven is switched off off* * The clock is shown while the residual heat is displayed. Oven light during operation: Lighting in cooking compartment. Continue when door shut: automatic Way in which operation continues once the oven...
-
Page 15: Changing The Basic Settings
Basic setting Options Explanation Cleaning system: Setting that specifies whether the appliance is equipped with a self-cleaning ceiling and side panels = cleaning system Telescopic shelf: Setting that specifies whether the appliance is equipped with telescopic shelves. Sabbath mode: See the Sabbath mode section Restore factory settings: Undo all changes and restore basic settings. -
Page 16: Before Cleaning
Before cleaning You can see the cooking time counting down in the status bar. Remove accessories and cookware from the cooking Once cleaning has finished compartment. 00:00:00 is displayed in the status bar. The oven is no longer heating. Cleaning the cooking compartment floor Before you set the cleaning system, clean the surfaces in the Cancelling cleaning cooking compartment that are not self-cleaning. -
Page 17: Detaching And Refitting The Rails
Cleaning the self-cleaning surfaces in the cooking Refitting the rails compartment First insert the rail into the rear socket, press it to the back The back wall, ceiling and side walls of the cooking slightly (figure A), compartment are coated with a highly porous ceramic layer. and then hook it into the front socket (figure B) This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. -
Page 18: Removing And Installing The Door Panels
Unscrew the retaining clips on the right and left and remove Attaching the door them (fig. C). Remove the middle panel. Reattach the oven door in the reverse sequence to removal. & When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 19: Troubleshooting
Troubleshooting Malfunction table Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If a dish does not turn out exactly as you wanted, refer to the remedy the fault yourself. Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. -
Page 20: Glass Cover
Screw the glass cover back in. Remove the tea towel and switch on the circuit breaker. Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service... -
Page 21: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 22 When cooking Viennese boiled beef, add enough liquid (water Meat or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
- Page 23 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...
-
Page 24: Selecting And Setting A Programme
Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual. -
Page 25: Adapting To Individual Requirements
Select the programme group by turning the rotary selector. 3URJUDPPHV 3URJUDPPHV /HDQ MRLQW 9HDO J -RLQW IUHVK Press the button. The programme starts. You can see the cooking time Press the button to change the line. counting down in the status bar. Use the rotary selector to select the programme. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 27 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Ring cake ring cake tin 150-170 60-70 Pizza, thin base with light topping pizza tray 280-300 10-15 & (preheat) Savoury cakes* springform cake tin 180-200 40-50 &...
-
Page 28: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry baking tray 210-230 30-40 Puff pastry baking tray 180-200 20-30 universal pan + baking tray... -
Page 29: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Fillet of pork 500 g wire rack + 230-240 universal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg...
-
Page 31: Tips For Roasting And Grilling
Poultry Weight Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill in minutes setting Turkey breast 1.0 kg covered 180-200 80-90 Turkey thigh 1.0 kg universal pan with grill tray 180-200 90-100 Fish Types of heating: Turn the pieces of fish after of the time. -
Page 32: Tips For Slow Cooking
Making settings Table All tender joints of poultry, beef, veal, pork and lamb are Select the Slow cook heating type and set a temperature suitable for slow cooking. The slow cooking times depend on between 70 and 90 °C. the thickness and the core temperature of the meat. Preheat the oven, placing the ovenware inside it to warm. -
Page 33: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill in minutes setting Lasagne ovenproof dish 180-200 40-50 Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 4 slices, with topping... -
Page 34: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 35: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901207)
Need help?
Do you have a question about the HBA58T6.0A and is the answer not in the manual?
Questions and answers