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Table of Contents
Related Manuals for Bosch HKS79R250A
Summary of Contents for Bosch HKS79R250A
- Page 1 Free standing cooker HKS79R250A User manual [en]...
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Page 2: Table Of Contents
en Safety ¡ Under supervision. Never leave the appli- Table of contents ance unattended when cooking for short periods. Safety .............. 2 ¡ In private households and in enclosed Preventing material damage ....... 5 spaces in a domestic environment. Environmental protection and saving en- ¡... - Page 3 Safety en ▶ Young children under 8 years of age must Hob covers can cause accidents, for example be kept away from the appliance. due to overheating, catching fire or materials shattering. WARNING ‒ Risk of electric shock! ▶ Do not use hob covers. Incorrect repairs are dangerous.
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Page 4: Safety
en Safety Saucepans may suddenly jump due to liquid 1.4 Plinth drawer between the saucepan base and the hotplate. WARNING ‒ Risk of fire! ▶ Always keep hotplates and saucepan The surfaces of the plinth drawer may be- bases dry. come very hot. ▶ Only store oven accessories in the drawer. WARNING ‒ Risk of scalding! ▶... -
Page 5: Preventing Material Damage
Preventing material damage en that food left over from roasting, grilling and WARNING ‒ Risk of burns! baking will burn off. This process releases va- The cooking compartment gets very hot when pours, which can irritate mucous membranes. the cleaning function is in progress. ▶... -
Page 6: Environmental Protection And Saving En- Ergy
en Environmental protection and saving energy 2.2 Hob Follow the corresponding instructions when using the appliance. Avoiding material damage This is where you can find the most common causes of damage and tips on how to avoid them. Damage Cause Measure Stains Unsupervised cooking process. -
Page 7: Installation And Connection
Installation and connection en If the cooking time is relatively long, you can switch Cover saucepans with suitable lids. the appliance off 10 minutes before the cooking time ¡ Cooking without a lid consumes considerably more ends. energy. ¡ There will be enough residual heat to finish cooking Lift lids as infrequently as possible. - Page 8 en Installation and connection ¡ If required, the mains cable must only be replaced Use an Allen key to raise or lower the adjustable by a qualified electrician. A replacement mains feet until the cooker is level. cable is available from the after-sales service. ¡...
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Page 9: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 5 Familiarising yourself with your appliance 5.1 Your appliance 5.2 Hob You can find an overview of the parts of your appliance You can find an overview of the different activations of here. the hotplates here. On certain models, specific details such as colour and Note: On certain models, specific details such as col- shape may differ from those pictured. - Page 10 en Familiarising yourself with your appliance Tip: You can keep small dishes warm or melt cooking Control Explanation chocolate. Use the temperature se- Temperature selector lector to set the temperat- 5.3 Control panels ure for the type of heating and select settings for You can use the control panel to configure all functions other functions.
- Page 11 Familiarising yourself with your appliance en When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val- ues or change them within the specified range. Symbol Type of heating and What it's used for and how it works temperature range 3D hot air Bake or roast on one or more levels.
- Page 12 en Accessories ¡ Due to thermal inertia, the temperature that is dis- Notes ¡ The heat-up indicator only shows the temperature in- played may differ slightly from the actual temperat- creasing for types of heating for which a temperat- ure inside the cooking compartment. ure is set.
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Page 13: Accessories
Slide the tray in with the sloping your appliance in our brochures and online: E.g. univer- edge facing the appliance door. www.bosch-home.com sal pan or Accessories vary from one appliance to another. When baking tray purchasing accessories, always quote the exact product number (E no.) of your appliance. - Page 14 en Operating the hotplate Ventilate the room while the appliance is heating. Switch off the appliance after the specified cooking Set the type of heating and the temperature. time. → "Basic operation", Page 14 Wait until the cooking compartment has cooled down. Type of heat- 3D hot air ...
- Page 15 Rapid heating en ¡ You can also set a cooking time and an end time 9.3 Types of heating and temperature on the appliance. Use the function selector to set the type of heating. → "Time-setting options", Page 15 Use the temperature selector to set the temperature or grill setting.
- Page 16 en Time-setting options Changing the timer ¡ In order to achieve a good cooking result, do not delay the end time once the appliance is already op- The timer duration can be changed at any time. erating. Requirement: is highlighted in the display. ¡...
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Page 17: Programmes
Programmes en 12 Programmes The programmes help you to use your appliance to Cookware made from the following material is not prepare different dishes by selecting the optimum set- suitable: tings automatically. ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic wire rack 12.1 Suitable cookware for programmes You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. - Page 18 en Programmes No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight Roasting dish with 0.6–2.5 kg Place in the cook- 13 Chicken, unstuffed Ready to cook, glass lid Chicken weight ware with the breast seasoned facing up. Roasting dish with 0.1–0.8 kg Cover the 14 Chicken pieces...
- Page 19 Programmes en No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight Roasting dish with 0.5–2.5 kg Cover the Do not sear the meat 25 Joint of veal, lean E.g. tenderloin or eye Weight of meat bottom of the beforehand.
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Page 20: Childproof Lock
en Childproof lock On some programmes, you can delay the end When the programme ends: ‒ time using . Press any button to end the signal prematurely. ‒ → "Setting the end time", Page 16 To set a cooking time for further cooking, ‒... -
Page 21: Sabbath Mode
Cleaning and servicing en Display Basic setting Selection Brightness of the display illumination = dark = medium = bright Clock display = hide the time ... - Page 22 en Cleaning and servicing Appliance Surface Suitable cleaning agents Information Stainless steel ¡ Hot soapy water To prevent corrosion, remove any limescale, grease, starch or albu- ¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately. Apply a thin layer of the stainless steel cleaning product with a soft cleaning products cloth.
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Page 23: Pyrolysis
Pyrolysis en Dry with a soft cloth. 16.2 Cleaning the appliance In order to avoid damaging the appliance, clean your 16.4 Potential stains appliance only as specified, and using suitable clean- ing products. In order to avoid these stains, clean the hob with a damp dish cloth and dry it with a cloth. - Page 24 en Cleaning aid Remove coarse dirt from the cooking compartment. Requirement: Prepare the appliance for the cleaning → "Rails", Page 25 function. → Page 23 Clean the inside of the appliance door and the Use the function selector to set the pyrolysis . cooking compartment edge surfaces around the Use the temperature selector to set the cleaning door with soapy water and a soft cloth.
- Page 25 Rails en Clean smooth surfaces in the cooking compartment 18.2 Cleaning the cooking compartment with a dish cloth or a soft brush. Remove stubborn after using it residues with a stainless steel spiral scourer. Remove limescale deposits using a vinegar-soaked ATTENTION! cloth. Wipe this away with clear water and use a soft If the cooking compartment remains damp for too long, cloth to also rub underneath the door seal dry.
- Page 26 en Appliance door 20 Appliance door It is normally sufficient if you clean the outside of the Open the locking levers on the left- and right-hand appliance door. If the appliance door is very dirty on hinges. the inside and outside, you can remove the appliance door and clean it.
- Page 27 Appliance door en Release the right- and left-hand screw from the Never remove the screws that are located on the cover in the upper area of the oven door. Pull out right and left of the sheet metal part. and remove the cover. Remove the two small seals.
- Page 28 en Appliance door Fit the retaining clips onto the right- and left-hand Note: Only use the oven once the glass panes have side of the pane, aligning them so that the springs been correctly fitted. are over the screw holes. Screw the retaining clips in place.
- Page 29 Troubleshooting en 20.6 Additional door safety WARNING ‒ Risk of burns! During long cooking times, the oven door may become Additional safety devices have been fitted to prevent very hot. contact with the oven doors. Always attach these safety Supervise small children when the oven is in opera- devices when children could come near the oven.
- Page 30 en Transportation and disposal Fault Cause and troubleshooting The maximum cooking time has been reached. To prevent an unwanted permanent opera- appears in the tion, the appliance automatically stops heating after several hours if the settings are un- display.
- Page 31 Customer Service en Slide all accessories, such as baking trays, into the This appliance is labelled in accord- corresponding slots with thin cardboard at the ance with European Directive edges, in order to avoid damaging the appliance. 2012/19/EU concerning used elec- Place cardboard or similar between the front and trical and electronic appliances rear side to prevent knocks against the inside of the...
- Page 32 en How it works Greaseproof paper 24.2 Condensation Only use greaseproof paper that is suitable for the se- This section tells you how condensation is formed, how lected temperature. Always cut the greaseproof paper you can prevent damage, and how you can prevent to size.
- Page 33 How it works en time first. If required, set a longer cooking time next Topic time. A lower temperature results in more even brown- You do not want small Leave a minimum clear- ing. baked goods to stick to ance of 2 cm around each other when baking.
- Page 34 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Shortcrust tart with moist topping Universal pan 160–180 60–90 Yeast cake with dry topping Universal pan 170–180 25–35 Yeast cake with dry topping, 2 levels Universal pan ...
- Page 35 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Biscuits Universal pan 140–160 20–30 Biscuits, 2 levels Universal pan 130–150 25–35 Baking tray...
- Page 36 en How it works 24.6 Bread and bread rolls Topic Your cake is cooked on ¡ Reduce the baking The values for bread dough apply to both dough the outside but is not fully temperature and in- placed on a tray and dough placed in a loaf tin. baked through on the in- crease the baking ATTENTION!
- Page 37 How it works en 24.7 Pizza, quiche and savoury cakes Here, you can find information about pizza, quiche and savoury cakes. Recommended settings Pizza, quiche and savoury cakes Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Pizza, fresh Universal pan ...
- Page 38 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–170 60–80 deep Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–160 70–80 deep, on 2 levels 24.9 Poultry, meat and fish Cookware with lid ¡...
- Page 39 How it works en ¡ Poultry will turn out particularly crispy and brown if ¡ You can tell when the fish is cooked because the you baste it towards the end of the roasting time dorsal fin can be removed easily. with butter, salted water or orange juice.
- Page 40 en How it works Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Turkey breast, boned, 1 kg Cookware with lid 240–260 80–100 Turkey thigh, on the bone, 1 kg Cookware without lid ...
- Page 41 How it works en Topic Topic Your roasting juices are ¡ Use a larger item of The meat is burned ¡ Check whether the too clear and watery. cookware so that more slightly during braising. roasting dish and lid fit liquid evaporates. together and close ¡...
- Page 42 en How it works Note: Slow-cooking allows lots of scope for menu plan- 24.12 Tips for keeping acrylamide levels to ning because slow-cooked meat is easy to keep warm. a minimum when cooking You do not have to turn the meat when cooking. Acrylamide is harmful to your health and is produced Slow cooking food when you cook cereal and potato products at very high...
- Page 43 How it works en Food Accessories/cook- Shelf pos- Type of Searing Temperature in Cooking ware ition heating time in °C time in mins mins Sirloin, 5–6 cm thick, Cookware without lid 6–8 150–210 1.5 kg Beef medallions/rump Cookware without lid 50–90 steak, 4 cm thick Flank of veal, 7–10 cm...
- Page 44 en How it works ¡ 2 wire racks: Shelf positions 3 + 1 Meal Accessory/cookware Shelf position Type of Temperat- Cooking heating ure in °C time, minutes Pome fruit, e.g. apple rings, 3 mm Wire rack 4–8 hours thick, 200 g per wire rack Root vegetables, e.g.
- Page 45 How it works en Meal Accessory/ Shelf posi- Type of Temperature Cooking time, minutes cookware tion heating in °C Vegetables, e.g. cucum- 1-litre pre- 1. 170–180 1. Until bubbling starts bers serving jars 2. - 2. Residual heat: 35 Vegetables, e.g. Brussels 1-litre pre- ...
- Page 46 en How it works ¡ Redistribute the food or turn it once or twice as it ¡ To allow the temperature to equalise, leave the de- defrosts. Turn large pieces of food several times. As frosted food to rest for another 10 to 30 minutes in the food defrosts, break up any clumps and remove the appliance after switching it off.
- Page 47 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls, 2 levels Universal pan 140–150 30–45 Baking tray Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Small cakes Universal pan ...
- Page 48 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.