AEG BCP6000M User Manual page 19

Table of Contents

Advertisement

Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
11.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
Small
Conventional
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking dish
Dark, non-reflective
26 cm diameter
Baking tray
3
Baking tray
3
Baking tray
2 and 4
180
2
150
2
170
2
180
3
200
3
180
4
Ramekins
Ceramic
8 cm diameter, 5
cm height
( °C)
(min)
170
20 - 35
150 - 160
20 - 35
150 - 160
20 - 35
25 - 30
25 - 35
20 - 30
35 - 45
25 - 30
25 - 30
Flan base tin
Dark, non-reflective
28 cm diameter
-
-
-
ENGLISH
19

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Bcp6020mBcp6040m

Table of Contents