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2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Double oven
Top oven
The top oven is the smaller of the two ovens. It
has 4 shelf positions. Use it to cook smaller
quantities of food. It gives especially good
results when used to cook fruitcakes, sweets
and savoury flans or quiche.
Main oven
The main oven is the bigger of the two ovens. It
is particularly suitable for cooking larger
quantities of food.
Baking
• Your oven may bake or roast differently to
the appliance you had before. Adapt your
10
2. Put the deep pan into the oven on the
necessary shelf position.
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
usual settings (temperature, cooking times)
and shelf positions to the values in the
tables.
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
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