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Tested for you in our cooking studio
en
Dish
Bread, general
Cake, moist
Cake, dry
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
■
Baking in the main oven
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small Cakes
Small Cakes
Small Cakes, 2 levels
Small Cakes, 3 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake, 2 levels
*Preheat; do not use rapid heat-up function.
** turn after 2/3 of total time; insert the universal pan under the wire rack on level 2.
42
Accessories/cookware
Baking tray
Baking tray
Baking tray
Dish
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
26 cm springform cake tin
26 cm springform cake tin
26 cm springform cake tin
Shelf posi-
tion
2
2
2
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
tion
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
Heating
Tempera-
Cooking
function
ture in °C
time in
mins
50
40-70
:
50
70-90
:
60
60-75
:
)
!
)
"
Type of
Tempera-
Time in
heating
ture in °C /
minutes
grill setting
140 - 150*
25 - 35
%
140 - 150*
20 - 30
:
140 - 150*
25 - 35
:
130 - 140*
35 - 55
:
150-160*
20 - 30
%
140 - 150*
25 - 35
:
140 - 150*
25 - 40
:
140*
30 - 40
:
160 - 170*
25 - 35
%
160 - 170
30 - 35
7
150 - 160*
35 - 50
:
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