Recipes; Pea Soup - Silvercrest SSC 200 A1 Operating Instructions Manual

Recipes

NOTE
► These recipes are provided without guarantee. All information regarding
ingredients and preparation is provided as guide values. Modify the sug-
gested recipes to suit your personal taste.

Pea soup

Preparation time: 30 min
Cooking time approx.: 4 hrs–4 hrs 30 min
Level of difficulty: medium
Portions: 6
500 g green peas, dried
2 onions
1/2 bunch soup greens
300 g Kasseler neck
2 smoked meat sausages
1 bay leaf
1 tsp. marjoram, dried
300 g potatoes
2 Vienna sausages
Salt, pepper, stock granules
A little vinegar
1.5 litres of water
1) Peel and dice the potatoes and onions. Clean and dice the greens.
2) Add the peas, onions, potatoes, bay leaf and greens to the ceramic pot.
NOTE
► Unpeeled peas must be soaked overnight before use! They also require a
longer cooking time!
3) Place the meat and sausages on top.
4) Add 1.5 litres of hot water until all ingredients are just covered.
■ 62 │ GB │ MT
SSC 200 A1