Frigidaire FRG612SC User Manual page 24

HINTS AND TIPS
Preheat the empty oven for 10 minutes
before cooking.
FOOD
Poultry
Roasts
Information for test institutes
Tests according to IEC 60350-1.
FOOD FUNCTION
Small Conventional
cake Cooking
Apple pie Conventional
Cooking
Sponge Conventional
cake Cooking
Short Conventional
bread Cooking
Toast Grill
4 - 6
pieces
24
QUANTITY TEMPERATURE
(G) (°C)
1000 - 1200 190 - 200
800 - 1000 190 - 200
SHELF
ACCES-
POSI-
SORIES
TION
Alumi- 4
nized
baking
tray
Wire 4
shelf
Wire 4
shelf
Alumi- 4
nized
baking
tray
Wire 4
shelf
TIME (MIN)
75 - 85
75 - 85
TEM-
PERA-
TIME (MIN)
TURE
(°C)
150 - 35 - 55
170
170 80 - 90
170 50 - 60
160 - 25 - 40
170
max. 2 - 3 minutes
first side; 2 - 3
minutes sec-
ond side
SHELF POSI-
TION
3
3
COMMENTS
Put 20 small cakes
per one baking
tray.
Preheat the oven
for 10 minutes.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
Preheat the oven
for 3 minutes.