Table of Contents
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HINTS AND TIPS
QUANTITY
FOOD
(KG)
Vol au vents
-
Jam tarts
-
Puddings
QUANTITY
FOOD
(KG)
Egg Custard
-
in a Bain
Marie
Cakes
QUANTITY
FOOD
(KG)
Rich fruit
-
cake
Plain fruit
-
cake
Madeira
-
Small cake
-
Ginger bread -
22
TEMPERA-
TIME (MIN)
TURE (°C)
170
25 - 35
165
50 - 60
TEMPERA-
TIME (MIN)
TURE (°C)
min.
70 - 85
TEMPERA-
TIME (MIN)
TURE (°C)
min.
160 - 170
min.
160 - 170
min.
115 - 130
min. - 170
40 - 65
min.
45 - 55
SHELF POSI-
COMMENTS
TION
4
In an alumi-
nium baking
tray
4
In a 30 cm
round mould
on the wire
shelf
SHELF POSI-
COMMENTS
TION
3
9 ceramic
glasses in a
deep pan
with 2 cm of
water
SHELF POSI-
COMMENTS
TION
4
In a 20 cm
mould on the
wire shelf
4
In a 20 cm
mould on the
wire shelf
4
In a 20 cm
mould on the
wire shelf
4
In an alumi-
nium baking
tray
4
In an alumi-
nium baking
tray
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