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DIMENSIONS ARE IN INCHES (MM)
TOP VIEW
V
2.3 (58)
3.3 (83)
Electrical connection
located on bottom of oven
LEGEND
FILTERED WATER
UNFILTERED WATER
DRAIN
D
ELECTRICAL
VENT
V
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-61E-H boilerless combination-oven/steamer with ventless hood. The BLCT-61E has a 2 piece rack system
with 3.35" (85mm) spacing that holds five 12" x 20" x 2-1/2" deep North American hotel pans. The optional 2 piece rack system with 2.5" (65mm) spacing -Hthat holds six 12" x 20" x
2" deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning.
Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Multiple modes include hot air, combi,
retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility. Touchscreen control
stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing allows for setting individual timers for each rack, HACCP
quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit clean-
ing system features very low water and detergent consumption and no contact with chemicals. Ventless hood combines catalytic system with condensing system. Condenser removes
steam exhaust, catalyst removes smoke and fumes. Integrated hood - no fire suppression required, no filter to change. One-year parts and labor warranty. Provide start-up inspection
service by a factory authorized service agent. Provide options and accessories as indicated.
DIMENSIONS:
Floor space:
35.39" x 36.68" (899 x 932mm)
Unit height:
Oven on stand
74.04" (1881mm)
Table model
46.60" (1184mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right
4" (102mm)
Left
0" (0mm)
Back
2" (50mm)
Blodgett recommends and 12" (305mm) be maintained on the control
side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated
29.06" (738mm)
Crated
38" (965mm)
POWER SUPPLY:
120VAC, 60 Hz, 1 phase, 15 amp maximum dedicated circuit for the
hood and one of the following for the oven
Voltage
KW
Phase
208 VAC
9
3
240 VAC
9
3
480 VAC
9
3
Other voltages available, contact factory
Printed in U.S.A.
BLCT-61E-H
35.39 (899)
32.48 (825)
FRONT VIEW
Amperage
25
22
11
NOTE: FOR COMMERCIAL USE ONLY
74.04 (1881)
58.74 (1492)
52.83 (1342)
Max pan height
35.94 (913)
Min pan height
31.69 (805)
8.66 (220)
0 (0)
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm
Hardness: 35-100 ppm
Silica: <13 ppm
Chlorides: <25 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure:
40(min)-50(max) PSI
Connections:
2" drain connection - max. drain temperature 140°F (60°C)
3/4" garden hose cold water
The drain piping must consist of temperature resistant material, greater than 160°F, and
be of adequate diameter not to cause flow restriction. Improper materials may deform
and cause restrictions, thus affecting performance.
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
SHIPPING INFORMATION:
Approx. weight:
525 lbs (239 kg)
Crate size:
Oven w/Hood
61" H x 54" W x 49" D (1549 mm x 1371 mm x 1245 mm)
Stand
36" H x 42" W x 35" D (914 x 1067 x 889 mm)
NOTE: The company reserves the right to make substitutions of components
without prior notice
APPROVAL/STAMP
36.68 (932)
D
1.30
(33)
1.50
(38)
25.79 (655)
SIDE VIEW
pH: 7.0 - 8.5
Chlorine: <0.2 ppm
P/N 62416 Rev B (9/17)
BACK VIEW
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