Table of Contents
Advertisement
Tested for you in our cooking studio
en
Dish
Yeast dough, savoury
E.g. pizza
Bread dough
White bread
Multigrain bread
Bread rolls
Defrosting
Use heating type "CircoTherm" to defrost frozen fruit,
vegetables and baked items. Poultry, meat and fish
should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
1 wire rack: Level 2
■
2 wire racks: Level 3+1
■
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
Dish
Bread, bread rolls
Bread & bread rolls general
Cake
Cake, moist
Cake, dry
52
Accessories/cookware
Bowl
Universal pan
Bowl
Universal pan
Bowl
Universal pan
Bowl
Universal pan
Accessories
Baking tray
Baking tray
Baking tray
Shelf posi-
Type of
tion
heating
2
Œ
2
Œ
2
Œ
2
Œ
2
Œ
2
Œ
2
Œ
2
Œ
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Type of heating used:
‚ CircoTherm
■
Shelf posi-
tion
2
2
2
Step
Dough
Cooking
proving
time in
mins.
Dough fer-
1
20-30
mentation
Final fermen-
1
10-15
tation
Dough fer-
1
30-40
mentation
Final fermen-
1
15-25
tation
Dough fer-
1
25-40
mentation
Final fermen-
1
10-20
tation
Dough fer-
1
30-40
mentation
Final fermen-
1
15-25
tation
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
50
40-70
‚
50
70-90
‚
60
60-75
‚
Advertisement
Table of Contents
