en Safety Futher information and explanations are available online: Table of contents 1 Safety INFORMATION FOR USE Observe the following safety instructions. 1.1 General information Safety .............. 2 ¡ Read this instruction manual carefully. Preventing material damage ...... 4 ¡ Keep the instruction manual and the Environmental protection and saving en- product information safe for future refer- ergy .............. 5...
Safety en 1.4 Safe use WARNING ‒ Risk of scalding! Always place accessories in the cooking com- The accessible parts of the appliance become partment the right way round. hot during operation. ▶ Never touch these hot parts. → "Accessories", Page 9 ▶ Keep children at a safe distance. WARNING ‒ Risk of fire! Hot steam may escape when you open the Combustible objects that are left in the cook-...
en Preventing material damage An ingress of moisture can cause an electric 1.5 Steam shock. Follow these instructions when using a steam ▶ Do not use steam- or high-pressure clean- function. ers to clean the appliance. WARNING ‒ Risk of scalding! If the appliance or the power cord is dam- The water in the water tank may become very aged, this is dangerous.
Environmental protection and saving energy en The prolonged presence of moisture in the cooking With certain models, accessories may scratch the door compartment leads to corrosion. pane when closing the appliance door. ▶ ▶ Allow the cooking compartment to dry after use. Always push accessories fully into the cooking com- ▶...
Page 6
en Familiarising yourself with your appliance Note: Allow frozen food to defrost before cooking. The appliance requires: ¡ This saves the energy that would otherwise be re- ¡ A maximum of 1 W in standby mode with the dis- quired to defrost it. play switched on ¡...
Familiarising yourself with your appliance en 4.3 Control element You can configure all the functions on your appliance using the control element. You can change the setting values that are displayed more brightly. Press and hold a button to scroll through the setting values quickly. Release the button to stop scrolling quickly. Button Name Left...
Page 8
en Familiarising yourself with your appliance Symbol Heating function Temperature Centre-area grill 50 - 290 °C For grilling small amounts of steaks, sausages or bread, and for cooking au gratin. The central area below the grill element becomes hot. Bottom heating 30 - 250 °C For cooking in a bain marie and for baking food for extra time. The heat is emitted from below.
Accessories en Appliance door The water tank is behind the control panel. → "Filling the water tank", Page 12 If you open the appliance door during operation, the operation stops. When you close the appliance door, the operation continues automatically. Water tank You need the water tank for the types of steam heating. Tank cover Opening for filling and emptying Handle for removing and inserting...
You will find a comprehensive range of products for your appliance in our brochures and online: www.neff-international.com Push the accessory all the way in, making sure that Accessories vary from one appliance to another. When it does not touch the appliance door.
Basic operation en Setting Water hardness in German hardness in French hardness °fH mmol/l °dH 3 (hard) 2.5-3.8 14-21.3 25-38 4 (very hard) Above 3.8 Above 21.3 Above 38 Only set this if you will be using solely softened water. Also set for mineral water. Only use non-carbonated mineral water. 6.2 Initial use a The appliance will perform a self-test, after which it will be ready to use.
en Steam Notes 7.6 Changing the type of heating ¡ The residual heat indicator will appear on the dis- If you switch to a different heating function, the appli- play while the cooking compartment is still hot. ance will reset all the settings. → "Residual heat indicator", Page 12 Press to pause operation.
Page 13
Steam en Requirement: The water hardness must be set cor- 8.2 Refilling the water tank rectly. When "Fill water tank" appears on the display, you → "Before using for the first time", Page 10 must refill the water tank. Press . Notes a The control panel will pop out automatically. ¡...
Page 14
en Steam Use the or button to select the required reheating Empty the water tank and dry the cooking compart- time. ment. → "After every steam operation", Page 14 Press to start the reheating process. → "Pausing operation", Page 12 → "Cancelling operation", Page 12 8.5 After every steam operation a If the water tank runs dry during the reheating pro- The remaining water is pumped back into the water...
Time-setting options en Requirement: The cooking compartment must have Drying the cooking compartment manually cooled down. WARNING ‒ Risk of burns! Remove any food remnants from the cooking com- The appliance becomes hot during operation. partment. ▶ Allow the appliance to cool down before cleaning. Dry the cooking compartment with a sponge.
Page 16
en Baking and roasting assistant Use the or button to select the required cooking ¡ You cannot use the delayed start function with every time. heating function. Once the cooking time has been set, press Place the food into the cooking compartment and start.
Page 17
Steam programs en Note: Additional information cannot be selected for a Some food needs to be turned or stirred. An audible all foods. signal will sound and a notification will appear on the display to let you know when it is time to turn or Use the ...
Page 18
en Childproof lock Note: Some steam programs allow you to extend 11.5 Extending the cooking time the cooking time. Use the button to select "Extend cooking time". → "Extending the cooking time", Page 18 Use the or button to change the settings, if re- If you are happy with the cooking result, use the quired.
Page 19
Rapid heat-up en 13 Rapid heat-up You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the heat-up time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the heating function that has been set.
en Basic settings 15 Basic settings You can configure the appliance to meet your needs. Basic setting Selection Pull-out rail system ¡ Not retrofitted (rack or 15.1 Overview of the basic settings single set of pull-out rails) ¡ Retrofitted (two or three sets Here you can find an overview of the basic settings of pull-out rails) and factory settings.
Cleaning and servicing en 16 Cleaning and servicing ▶ Do not use cleaning products with a high alcohol To keep your appliance working efficiently for a long content. time, it is important to clean and maintain it carefully. ▶ Do not use hard scouring pads or cleaning sponges.
Page 22
en Cleaning and servicing Cooking compartment Area Suitable cleaning agents Information Enamel surfaces ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment ¡ Vinegar water after cleaning it.
Page 23
Cleaning function en faces no longer clean themselves adequately during – From the inside of the appliance door operation, heat up the cooking compartment specific- – From the glass cover on the oven light ally to the right temperature. This prevents stains that cannot be removed. Remove any objects from the cooking compartment.
Page 24
en Rails Setting the descaling process 17.2 Descaling ATTENTION! To ensure that your appliance continues to operate cor- If descaling solution comes into contact with the control rectly, it must be descaled regularly. panel or other delicate surfaces, it will damage them. How frequently you need to run the descaling pro- ▶...
Page 25
Appliance door en 18.2 Attaching the rails Push the rail into the front socket until the rail also rests against the cooking compartment wall, Notes and then press this downwards . ¡ The rails only fit on the right or left. ¡...
Page 26
en Appliance door Open the appliance door approx. 45° wide. ATTENTION! Opening and closing the appliance door when it is in the lock position damages the door hinges. ▶ Never force the appliance door open or closed. ▶ If the door hinge has been damaged, call the after-sales service.
Page 27
Appliance door en Rotate the door handle upwards slightly . WARNING ‒ Risk of injury! The appliance door has a weight of 7–10 kg and may fall if it is not handled carefully. ▶ Handle the appliance door carefully. The door handle is not suitable for carrying the ap- pliance door.
Page 28
en Appliance door 19.3 Removing the door panes WARNING ‒ Risk of injury! Scratched glass in the appliance door may develop To facilitate cleaning, you can remove the door pane. into a crack. WARNING ‒ Risk of injury! ▶ Do not use any harsh or abrasive cleaners or Components inside the appliance door may have sharp sharp metal scrapers to clean the glass on the edges.
Troubleshooting en Push down lightly on the first intermediate pane Insert the inner pane into the door cover at an angle around , slide the retainer in at an angle and towards the back . push down until it clicks into place. Insert the retaining bracket for the inner pane into the opening...
Page 30
en Troubleshooting Fault Cause and troubleshooting The appliance cannot Automatic childproof lock or childproof lock is activated be switched on; ▶ Press and hold the button until "Childproof lock deactivated" appears on the display. appears on the dis- play. Appliance will not Different causes are possible.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food. ▶ Next time, set lower or higher values. Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.neff-international.com. 21 Disposal 21.1 Disposing of old appliance This appliance is labelled in accord- ance with European Directive Valuable raw materials can be reused by recycling.
en Customer Service 22 Customer Service 22.1 Product number (E-Nr.) and production Detailed information on the warranty period and terms of warranty in your country is available from our after- number (FD) sales service, your retailer or on our website. You can find the product number (E-Nr.) and the pro- If you contact Customer Service, you will require the duction number (FD) on the appliance's rating plate.
How it works en 23.3 Roasting, braising and grilling tips WARNING ‒ Risk of scalding! Very hot steam may escape when the lid is opened ¡ The recommended settings are for fridge-temperat- after cooking. Steam may not be visible, depending on ure food and unstuffed, oven-ready poultry. the temperature.
Page 34
en How it works Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 7 Sponge cake, delicate Loaf tin 150–170 60–80 Fruit tart or cheesecake Springform cake 170–190 60–80 with shortcrust pastry tin, diameter 26 cm base Sponge cake, 6 eggs...
Page 35
How it works en Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 7 Pizza, fresh, on a baking Baking tray 200 - 220 25 - 35 tray Pizza, fresh, on a baking Universal pan 180 - 200 35 - 45...
Page 36
en How it works Food Accessories/cook- Shelf pos- Heating Temperature in Steam in- Cooking time ware ition function °C tensity in mins → Page 7 Burger, 3-4 cm thick Wire rack 25 - 30 Leg of lamb, boned, me- Uncovered cook- 170 - 190 50 - 80 dium, 1.5 kg ware...
Page 37
How it works en Food Accessory/cook- Shelf pos- Searing Heating function Temperature Cooking ware ition time in → Page 7 in °C time in mins mins Fillet of beef, 1 kg Uncovered cook- 4 - 6 90 - 120 ware Veal medallions, 4 cm Uncovered cook- 30 - 50 thick ware...
Page 38
en How it works Recommended settings for reheating Food Accessories/cook- Shelf pos- Heating Temperature in Steam intens- Cooking ware ition function °C time in → Page 7 mins Pizza, cooked Wire rack 170 - 180 5 - 15 Bread rolls, baguette, Wire rack 160 - 170 10 - 20 baked...
Installation instructions en Food Accessories/cook- Shelf pos- Heating Temperature in Steam intens- Cooking ware ition function °C time in → Page 7 mins Small cakes, on 2 levels Universal pan 25 - 35 Baking tray Small cakes, on 3 levels x 2 4+3+1 35 - 45 Baking tray x 1 Universal pan...
Page 40
en Installation instructions ▶ Only use adapters approved by the manu- ¡ The mains socket for the appliance must facturer. either be located in the hatched area outside of the area where the appliance is ATTENTION! installed. Carrying the appliance by the door handle Any unsecured units must be secured to could break it.
Page 41
Installation instructions en 24.4 Installation underneath a hob If the appliance is installed under a hob, the following The minimum worktop thickness a is based on the minimum dimensions must be adhered to (including required minimum clearance . substructure, if applicable). Hob type a raised in mm a flush in mm...
Page 42
en Installation instructions ¡ Ensure that air exchange is guaranteed in accord- ¡ Contact protection must be guaranteed by the in- ance with the diagram. stallation. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a pro- tective contact socket that has been correctly installed.
Page 43
Installation instructions en Centre the appliance. Screw the appliance into place. There must be an air gap of at least 4 mm between For handleless kitchens with vertical bar handle the appliance and adjacent unit fronts. strips: Open the appliance door slightly and unscrew pan- Attach a suitable filling piece in order to cover ‒...
Page 44
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001757177* Register your product online neff -home.com BSH Hausgeräte GmbH 9001757177 Carl-Wery-Straße 34 030202 81739 München, GERMANY...
Need help?
Do you have a question about the B47VS22 0 Series and is the answer not in the manual?
Questions and answers