Fisher & Paykel RIV3486 User Manual page 74

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General
PROBLEM
The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE)
The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE)
The oven has reached the
set temperature but the
temperature dial halo is
still red.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
The temperature dial halo
never turns white when I
use BROIL.
Fan noise and warm air
coming from the range
during and after use.
Condensation around oven
(eg on control panel or
top of oven door.)
The oven door does not
align with the control
panel or cabinetry.
Temperature is not
calibrated correctly.
The fan does not come on
in a convection mode.
Uneven baking
The halo around the dial
alternates between white
and red during use
74
TROUBLESHOOTING
POSSIBLE CAUSES
This is normal. The fan comes on
while the oven is preheating. It may
turn off when the oven has reached
the set temperature.
When heating from cold, your oven
is designed to initially heat to a
temperature higher than what is set.
The oven is set to MAXI BROIL.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
This is normal: the halo stays red
to indicate that the broil element
provides instant radiant heat.
A cooling fan in the range runs to
prevent the oven door and control
panel from overheating.
Food has high moisture content
or the local climate is contributing
to condensation.
The oven door has been installed
incorrectly and the hinges are
misaligned within the slots.
Door is not sealing correctly.
Technical fault.
Oven not correctly preheated.
Unsuitable or incorrectly
arranged bakeware.
The oven needs to heat periodically
to maintain the set temperature
during use
WHAT TO DO
Wait until the red heating bar on the
screen disappears: the oven will then
be ready to use.
Wait until the red heating bar on the
screen disappears: the oven will then
be ready to use.
This is normal. The dial halo will
stay red whenever this function is
in use as the broil element is always
heating.
Select a different temperature or try
a different function that is designed
for low temperatures.
This is normal and requires
no action.
If there is frequent or excessive
condensation, ensure that cabinetry
around the range is moisture-proof.
Re-install the door. See 'Care and
cleaning' for instructions.
Re-install the door. See 'Care and
cleaning' for instructions.
Contact your Authorized Service
Center or Customer Care.
Ensure the dial halo has changed to
red before beginning.
See 'Cooking guide' for advice.
This is normal.

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