Fisher & Paykel RIV3486 User Manual page 40

BROILING
BEEF
Steak, rare
Steak, medium
Burgers
(ground patties)
Meatballs
(ground)
LAMB
Chops, medium
Chops, well done
CHICKEN
Bone-in pieces
Boneless pieces
PORK
Chops, well done
Ham steak
Bacon
SAUSAGES
FISH
Fillets
Whole
VEGETABLES
Sliced
SAVOURY
CORNBREAD
VEGETABLES
LASAGNE
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COOKING CHARTS
SHELVES FUNCTION
Single Convection Broil
Single Convection Broil
Single Broil
Single Broil
Single Convection Broil
Single Convection Broil
Single Convection Broil
Single Convection Broil
Single Convection Broil
Single Broil
Single Broil
Single Broil
Single Convection Broil
Single Convection Broil
Single Convection Broil
SHELVES FUNCTION
Single Bake Convection
Single Bake Convection
Single Bake Convection
SHELF TEMP
POSITION (°F)
3* 450-480
3* 450-480
3 HI
3 HI
3* 425-480
3* 425-480
3 350
3 350
3 425-480
3 HI
3 HI
3 HI
3 390-430
3 390-430
3 HI
SHELF TEMP
POSITION (°F)
2 400- 425
2 350- 375
2 350 - 375
TEMP TIME
(°C) (MIN)
230-250 8-10
230-250 10-15
HI 12 -15
HI 12-15
220-250 15 - 20
220-250 20 - 25
175 40-50
175 30-40
220-250 15 - 20
HI 15 - 20
HI 4 - 7
HI 10 -15
200-220 8 - 12
200-220 15 - 20
HI 8 - 12
TEMP TIME
(°C) (MIN)
210-215 20 - 25
175 - 190 30 - 50
175 - 190 35 - 40