BAKE
CONVECTION BAKE
BAKE
DEHYDRATE
CONVECTION BAKE
DEHYDRATE
CONVECTION BROIL
COOKING GUIDE
RAPID PROOF
upper outer and lower elements
Gentle heat is generated from the upper and
z
lower elements.
Provides the optimum warm and draft-free environment for
z
proving yeast dough.
This method provides a faster proof time than at room
z
temperature.
PASTRY BAKE
CONVECTION BROIL
DEHYDRATE
fan plus rear element
Ideal for:
Ideal for drying meat, fruit, vegetables and herbs, such as beef
jerky and fruit leather.
Gently circulates air, providing a consistent low heat for
z
dehydrating and drying food.
WARM
PASTRY BAKE
WARM
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