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WHAT?
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
Boil overs, melts, acidic
sauces or marinades and
hot sugary spills on the
glass
62
CARE AND CLEANING
HOW?
Switch the power to the cooktop off
at the wall. Apply cooktop cleaner to
a clean lint-free cloth and rub gently
while the glass is still warm (but
not hot!). Rinse and wipe dry with a
clean cloth or paper towel.
Switch the power to the cooktop
back on at the wall.
Remove these immediately with a
fish slice, palette knife or razor blade
scraper suitable for ceramic glass
cooktops, but beware of hot cooking
zone surfaces:
Switch the power to the cooktop off
at the wall.
Hold the blade or utensil at a 30o
angle and scrape the soiling or spill
to a cool area of the cooktop.
Clean the soiling or spill up with a
dish cloth or paper towel.
IMPORTANT!
•
When the power to the cooktop
is switched off, there will be no
'hot surface' indication but the
cooking zone may still be hot!
Take extreme care.
•
Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer
is suitable.
•
Never leave cleaning residue
on the cooktop: the glass may
become stained.
•
Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•
Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
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