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Control panel
RIV3-48 model illustrated
3
3
4
COOK BY
FUNCTION
Touchscreen display
Your oven is operated using an intuitive touchscreen
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display. Use the screen to navigate cooking functions,
guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
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COOK BY
respond to touch, so pressure is not needed.
FOOD TYPE
Dial halos
COOK BY
When a dial is in use, a red halo will illuminate. This will change from red to white if the dial
COOK BY
COOK BY
RECIPE
FUNCTION
FOOD TYPE
is turned to
OFF
Using the dual-stack oven dials
The function and temperature of each cavity can be
controlled using the dual-stack dials. To set the oven
temperature, turn the dial counterclockwise. To adjust
the function turn the bezel at the dial's base.
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3
2
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COOK BY
COOK BY
FOOD TYPE
RECIPE
COOK BY
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RECIPE
COOK BY
RECIPE
but another dial remains active. If all dials are turned
FIRST USE
1
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Control panel features
1 Touchscreen display
2 Oven dials
3 Induction dials
4 Menu
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2
3
, all halos will dim.
OFF
Dial
Bezel
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3
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