Troubleshooting ........15 Product Overview CPG SlowPro Cook & Hold Ovens are designed and perfected for cooking at a lower temperature. The principles of low temperature cooking and holding can be summarized into several objectives: •...
Read the installation, operating, and maintenance instructions thoroughly before installing or servicing CPG equipment. This manual must be retained for future reference. • A certified and insured food service equipment technician must handle all installation, maintenance, and repair.
User Manual Stacking Instructions Fig. 1 Fig. 2 1. Remove all (15) screws as shown on the top, 2. Remove casters from the cabinet that will stack right, and left sides of the bottom unit. (Fig. 1) on top. (Fig. 2) Fig.
5. For 351CHSP2 and 351CHUC2B: See Stacking Instructions on page 4. 6. Final installation location must be level and maintain the required clearances as seen in the spec table on page 3.
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User Manual Startup Wiring Diagrams 351CHCT1A Temperature thermostat 120F Light Light Thermostat Cooking Heating Element Temperature limiter thermostat 210F Thermostat Holding www.cookingperformancegroup.com...
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User Manual Startup Wiring Diagrams 351CHSP1 Temperature limiter thermostat 120F Thermostat Cooking Thermostat Holding Heating Element www.cookingperformancegroup.com...
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User Manual Startup Wiring Diagrams 351CHUC1A & 351CHUC1B Temperature thermostat 120F Light Light Thermostat Cooking Heating Element Temperature limiter thermostat 210F Thermostat Holding www.cookingperformancegroup.com...
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User Manual Startup Testing the Oven NOTE: To ensure proper function, please test your oven(s) prior to first use. NOTE: Each oven is equipped with cooling fans. The cooling fans may not operate when the oven is first turned on. The cooling fans operate only when the thermostat, to which they are connected, requires it.
User Manual Operating Instructions Cooking Controls • All operating controls are located on the front control ptanel(s). The oven is supplied with individual operating controls for each oven cavity. • WARNING: THE OVEN AND ITS PARTS ARE HOT. Be very careful when operating, cleaning, or servicing the oven. Holding Temperature Cooking Temperature Cooking Time...
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Cooking Instructions • This cooking guide has been produced for your CPG SlowPro Cook & Hold Oven System. It should be used as a handy reference when using your oven. When using your oven, experiment with your own house specialties. The degree of doneness varies based upon individual preferences.
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User Manual Operating Instructions Rethermalization Guide PRODUCT OVEN TEMP REHEAT TIME HOLD TEMP MIN. HOLD TIME BREAKFAST ITEMS French Toast & Sausage Links 225°F 42 min. 160°F 15 min. Pancakes & Sausage Links 225°F 42 min. 160°F 15 min. PASTA Baked Pasta 225°F 60 min.
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User Manual Operating Instructions Shutdown Instructions • WARNING: THE OVEN AND ITS PARTS ARE HOT. Be very careful when operating, cleaning, or servicing the oven. 1. Turn the holding temperature and cooking temperature knobs counterclockwise until they stop at the OFF position.
User Manual Cleaning & Maintenance • WARNING: THE OVEN AND ITS PARTS ARE HOT. Be very careful when operating, cleaning, or servicing the oven. Always shut down and unplug the oven(s) prior to cleaning (shutdown instructions on page 13). • NOTICE: Avoid splashing water into upper areas of the oven to prevent damage to electrical components or connections.
User Manual Troubleshooting Issue Possible Causes Remedies Oven not connected to power Connect oven to power source. source Oven not operating ON/OFF switch not ON Press Power ON/OFF switch to ON. No power to unit Check circuit breaker. This is normal when unit is cold. If unit is above 150°F and fans are NOT Oven is below 150°F operating, contact an authorized...
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