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TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Product Overview CPG Electric-powered combi ovens feature sturdy stainless steel construction with 4 adjustable legs . Each is equipped with a variable speed bi-directional fan motor, perfect for convection operation, steaming, and combination convection and steam cooking .
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User Manual Safety Warnings Read this instruction manual carefully and fully understand the information contained in it . Such informa- tion is provided for the purpose of carrying out the installation, use, maintenance, and cleaning phases in a proper manner . Operations carried out incorrectly may cause damages and injuries (including serious ones) to people, animals, and/or property .
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User Manual Installer Instruction To ensure proper installation, all operations need to be carried out by authorized and qualified personnel, according to the instructions provided in this manual and in compliance with regulations in force in the location of the installation . Failure to comply with said instructions may cause damages and injuries (including serious ones) to people and/or property .
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User Manual PLACEMENT • Installation must conform to this manual and all applicable codes . • The place of installation must be indoors and well ventilated, in a climate controlled environment . • The oven is not suited for outdoor installation . •...
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User Manual • If the oven is fitted with casters or is positioned above a piece of furniture with casters, its freedom of movement must be limited by means of anti-movement devices (e .g . chains) so that during movement it cannot in any way damage electrical cables, water pipes, or drain pipes . •...
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User Manual Electrical Connection ATTENTION ALL ELECTRICAL CONNECTIONS MUST BE CARRIED OUT BY QUALIFIED AND AUTHORIZED PERSONNEL, IN COMPLIANCE WITH THE LAWS IN FORCE . OPERATIONS CARRIED OUT INCORRECTLY MAY CAUSE DAMAGES AND INJURIES (INCLUDING SERIOUS ONES) TO PEOPLE, ANIMALS AND/OR PROPERTY .
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User Manual Prior to using the oven, make sure that all cables and connectors are properly secured, since they can become loose during transport . After having completed all the connections (electrical and water), check once again the proper fixing of all electrical connections .
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User Manual Install a tap between the appliance and the water supply of the installation room so that you can close the water inlet in manual mode . Prior to carrying out the water connection to the appliance, allow some water to flow out so as to make sure there is no dirt or impurities in the piping .
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User Manual The oven must have its own connection to the drains . NOTE: Drainpipe must be at least 2" in diameter or larger, and made of Copper or gray PVC. DO NOT use standard PVC or CPVC as it may lose its rigidity or glue may fail. Ensure the drainpipe is sloped at least ¼”...
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User Manual Safety Rules for the User ATTENTION READ THIS INSTRUCTION MANUAL CAREFULLY AND FULLY UNDERSTAND THE INFORMATION CONTAINED IN IT . SUCH INFORMATION IS PROVIDED FOR THE PURPOSE OF CARRYING OUT THE INSTALLATION, USE, MAINTENANCE, AND CLEANING PHASES IN A PROPER MANNER . READ THE INSTRUCTION MANUAL OPERATIONS CARRIED OUT INCORRECTLY MAY CAUSE DAMAGES AND INJURIES (INCLUDING SERIOUS ONES) TO PEOPLE, ANIMALS, AND/OR PROPERTY .
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User Manual First Use TESTING PROCEDURE Prior to starting the oven for the first time, make sure there are no plastic bags, instruction manuals, informative material, or plastic film inside the cooking chamber. Clean the trays and oven thoroughly be- fore first use following the cleaning instructions below.
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User Manual Mechanical Control Panel Timer When the manual ‘HOLD’ option is selected, the oven always stays on until the operator turns it off . When a certain value is selected, the oven stays on for the set amount of time (maximum value 2 hours) .
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User Manual ATTENTION SO THAT THE STEAM FUNCTION CAN OPERATE SATISFACTORILY, THE TEMPERATURE NEEDS TO BE SET TO AT LEAST 200°F . FURTHERMORE, FOR PROPER COOKING YOU NEED TO PRE-HEAT THE OVEN TO THE DESIRED TEMPERATURE BEFORE ACTIVATING THE STEAM SUPPLY . For full steam mode, it is recommended to set the oven between 200-250°F.
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User Manual Cleaning and Maintenance Cut out power to the appliance before carrying out any cleaning and/or maintenance operation on the oven . Turn the oven off by rotating the ‘Temperature’, ‘Timer’, and ‘Steam’ controls to the ‘0’ position . ORDINARY CLEANING OF THE COOKING CHAMBER •...
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User Manual ATTENTION ANY FATS AND FOOD RESIDUES IN THE COOKING CHAMBER COULD CATCH FIRE WHEN USING THE OVEN, THEREFORE, IT IS ADVISABLE TO REMOVE THEM PROMPTLY . Use only the recommended products to clean the stainless steel surfaces . EXTERNAL CLEANING Only use a damp cloth with warm water or products suitable for cleaning stainless steel .
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User Manual CLEANING THE DOOR AND THE DOOR INTERNAL GLASS (CONT.) fg.4 fg.5 fg.6 fg.7...
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User Manual Regular Maintenance • It is advisable to have the appliance subjected to periodical checks (at least once per year) by a specialist, authorized technician . • Any maintenance, installation, or repair work must be carried out by qualified, authorized personnel by contacting the Customer Service .
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User Manual Troubleshooting PROBLEM CAUSE RESOLUTION Door open Make sure the door is closed In START mode the oven does Contact a specialist technician not turn on. The micro-switch does not for repairs (Customer Service) signal that the door is closed Check and reset hi limit switch Damaged LED Contact a specialist technician...
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User Manual Troubleshooting (Cont.) PROBLEM CAUSE RESOLUTION Temperature is set too high Set temperature control lower Allow oven to preheat to at Oven is not preheated least 200°F Water is turned off Turn water on No Steam is produced Water quality is outside of Water filter is clogged, Water line parameters is pinched or kinked...
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