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Summary of Contents for CPG 351ICOEVB
- Page 1 User Manual User Manual Ventless Countertop Impingement Conveyor Ovens 351ICOEVB, 351ICOEVD, 351ICOEV50D, 351ICOEV50B, 351ICOEV32D, 351ICOEV32B REVISED 07/2024 www.cookingperformancegroup.com...
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Page 2: Table Of Contents
User Manual Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To ensure optimal performance, we have outlined the following instructions and guidelines in this manual carefully for your review. Cooking Performance Group declines any responsibility in the event users do not follow the instructions or guidelines stated here. -
Page 3: Safety Precautions
Improper installation, adjustment, alteration, service, or maintenance could lead to property damage, injury, or death . Read the installation, operating, and maintenance instructions thoroughly before installing or servicing CPG equipment . This manual must be retained for future reference . ELECTRICAL WARNING: Equipment lines must be reliably grounded, and equipotential terminals of equipment are recommended to be connected. -
Page 4: Specifications
Plug Type Hardwired or NEMA 6-50P Hardwired or NEMA 6-50P For items 351ICOEV50B & 351ICOEV32B reference column 351ICOEVB . For items 351ICOEV50D & 351ICOEV32D reference column 351ICOEVD . NOTE: If there are other pieces of cooking equipment on either side of the oven, there should be at least 24"... -
Page 5: Installation Instructions
User Manual User Manual Installation Instructions Note: Installation must be performed by a licensed service technician . 1 . When installing a ventless model, choose a countertop location and ensure there is adequate clearance left on all sides of the unit (see specification table for minimum operational clearances). Note: Proper ventilation is crucial to safe and optimum performance . -
Page 6: Operating Instructions
User Manual Operating Instructions Controller Location and Function WARNING: When the oven is operating normally, do not turn off the unit using the emergency power switch without progressing through the Computer Board standard cool down process . Doing this could potentially overheat components, causing internal damage to the unit . - Page 7 User Manual User Manual Shut Down To shut down the oven, long press "Shut Down" for 3 seconds to shut down the unit . If the temperature is higher than 195 F, it will automatically enter cool down mode and shut down once the cool down has been completed .
- Page 8 User Manual New Menu Setting 1 . On the menu list interface, click the "New Recipe" button to enter the new recipe interface shown below . 2 . Select the picture, set the recipe name, and set the cooking time and temperature .
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Page 9: Cleaning And Maintenance
User Manual User Manual Cleaning & Maintenance WARNING: Use only non‐abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring its appearance and making it susceptible to dirt accumulation . Do not use steel wool, other abrasive cleaners, or cleaners/sanitizers containing chlorine, iodine, ammonia, or bromine chemicals, as these will deteriorate the stainless steel and glass material and shorten the life of the unit . -
Page 10: Electrical Diagram
User Manual Electrical Diagrams 1 Phase: WARNING: Warning: Warranty may be void if this unit is not installed by a licensed and insured food service technician or electrician . www.cookingperformancegroup.com... - Page 11 User Manual User Manual Electrical Diagrams 1-Phase to 3-Phase Field Conversion Diagram: Terminal Block Wiring Change Heating Element Wiring Change Step 1: Locate the incoming power terminal block inside the Remove the back panel of the oven and gain access to the control box .
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