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Heating function
Dough Proving
Full Steam
Humidity High
Humidity Low
6.5 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function
Cooking time
End action
Delayed start
Time extension
Reminder
Uptimer
Application
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
For steaming vegetables, side dishes, fish
The function is suitable for cooking delicate dishes like custards, flans, terrines and
fish.
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
Application
To set the length of cooking. Maximum is 23 h 59 min.
To set what happens when the timer ends counting.
To postpone the start and / or end of cooking.
To extend cooking time.
To set a countdown. Maximum is 23 h 59 min. This function has no effect on the
operation of the appliance.
Monitors how long the function operates. Uptimer - you can turn it on and off.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
ENGLISH
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