Sharp R45SVST Operation Manual
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Sharp R45SVST Operation Manual

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R-45SV ( ST )
Microwave Oven
OPERATION MANUAL WITH COOKING GUIDE
Read all instructions carefully before using the oven

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Summary of Contents for Sharp R45SVST

  • Page 1 R-45SV ( ST ) Microwave Oven OPERATION MANUAL WITH COOKING GUIDE Read all instructions carefully before using the oven...
  • Page 2 Sharp. Please retain your sales documentation, as this should be produced to validate a warranty claim.

  • Page 3: Table Of Contents

    Important Safety Instructions Special Notes for Microwave Installation Instructions Oven Diagram Thank you for buying a Sharp Microwave Oven. Operation of Touch Control Panel Please keep this operation manual handy, as it describes Control Panel Display all the features of your oven and will enable you to cook Touch Control Panel Layout a variety of foods.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. This oven is designed to be used on a countertop, on a shelf, in a cabinet or built-in with a Sharp built-in kit EBR-45ST. We do not recommend installing the oven under the countertop or any other appliances.
  • Page 5 Enough heat from the food can transfer through utensils to cause skin burns. 8. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. 9. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish’s cover including plastic wrap etc., and carefully open popcorn and oven cooking bags directed away...

  • Page 6: Special Notes For Microwave

    SPECIAL NOTES FOR MICROWAVE DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This can cause the nuts, seeds, oysters before cooking to prevent egg to “explode”, which may damage the vegetables, “explosion”. oven or cause injury to yourself. sausages and * Pierce skins of potatoes, apples, * Cook hard/soft boiled eggs.

  • Page 7: Installation Instructions

    ( AS/NZS60335 ) This oven is designed to be used on a countertop, on a shelf, in a cabinet or built-in with a Sharp built-in kit EBR-45ST. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit.

  • Page 8: Oven Diagram

    OVEN DIAGRAM OVEN: ACCESSORIES: 1. LED Display 15. Turntable 2. Control panel 16. Roller stay 3. Door open button • Place the roller stay in the centre of the oven 4. Door safety latches floor, then place the turntable on to the roller 5.

  • Page 9: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for 5 times when cooking procedure is required.

  • Page 10: Before Operating

    BEFORE OPERATING Getting Started Step Procedure Pad Order Display Plug the oven into a power point and switch on the power. Ensure the oven door is closed. Clock Setting * To enter the present time of day 11:34 ( AM or PM ) . Step Procedure Pad Order...

  • Page 11: Set Timer

    Set Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR.

  • Page 12: Manual Operations

    MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first Display Power level Examples enter the cooking time then the power 1200 100% High Raw meat, Vegetables, level. Rice or Pasta 1100 There are eleven different power 1000 levels.

  • Page 13: Sequence Cooking

    Sequence Cooking Your oven can be programmed with up to 4 manual cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on 700W followed by 3 minutes on 1200W. Step Procedure Pad Order...

  • Page 14: Instant Cook

    Instant Cook For your convenience Sharp’s Instant Cook allows you to easily cook for 30 seconds on 1200W power. Step Procedure Pad Order Display Press the START/+30SEC. pad. Within 30 seconds of closing the door, cooking completion or pressing the The timer begins to count down.

  • Page 15: Notes For Automatic Operations

    Notes for Automatic Operations 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on any SMART SENSOR COOK menus. 2. After oven is plugged in, wait 2 minutes before using SMART SENSOR COOK menus. 3.

  • Page 16: Smart Sensor Cook

    Smart Sensor Cook RICE / QUINOA PASTA POTATO VEGETABLES 1.White Rice 1.Pasta 1.Jacket Potato 1.Fresh Vegetables 2.Brown Rice 2.Wholemeal Pasta 2.Sweet Jacket Potato 2.Frozen Vegetables 3.Quinoa 3.Boiled Potato SMART SENSOR COOK will automatically compute the power level and cooking time. SMART SENSOR COOK has 4 categories.

  • Page 17: Smart Convenience Menu

    Smart Convenience Menu REHEAT REHEAT MELT / SCRAMBLED PLATE BEVERAGE SOFTEN EGGS CAKE ( 1 Plate ) ( 1 Mug ) ( 1 Serve ) ( 1 Mug Cake ) 1. Chocolate 2. Butter 3.Cream Cheese CONVENIENCE allows you to use preprogrammed popular menus. Follow the instructions provided in the CONVENIENCE MENU GUIDE on page 3 - 4 of the cooking guides.

  • Page 18: Smart Defrost Menu

    Smart Defrost Menu MEAT POULTRY / FISH 1.Mince 1.Whole Chicken 2.Steak/Chops 2.Chicken Fillet 3.Roast Meat 3.Fish Fillet DEFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the DEFROST MENU GUIDE on page 7 - 8 of the cooking guides. * Suppose you want to defrost 0.5 kg steak.

  • Page 19: Convenience (Favourite)

    Convenience (FAVOURITE) The favourite function allows you to store 3 frequently used microwave power levels and cook times to make cooking/reheating more convenient. * Suppose you want to set the following procedure as Favourite 2. Cook food for 3 minutes and 20 seconds at 800W. Step Procedure Pad Order...

  • Page 20: Child Lock

    Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a “Child Lock” feature that you can set when the oven is not in use.

  • Page 21: Care And Cleaning

    If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: In high/medium high power, output power will gradually be reduced to avoid overheating.

  • Page 22: Specifications

    SPECIFICATIONS AC Line Voltage Single phase 230~240V, 50Hz AC AC Power Required ( Steady ) 1300 W AC Power Required ( Initial ) 1850 W 1200 W* ( IEC test procedure ) Output Power 2450 MHz ( Class B/Group 2 ) ** Microwave Frequency Outside Dimensions ( W ×...
  • Page 23 HINTS • Always place the stems of vegetables – e.g. cauliflower, • Place a chocolate after-dinner mint on top of 6 patty • FOIL. Contrary to popular belief, foil can be used in broccoli – toward the outside of the dish. The stems cakes;...
  • Page 24 COMMONLY ASKED POINTS TO REMEMBER • When reheating foods always cover with a lid, plastic QUESTIONS AND ANSWERS wrap or paper towel to prevent foods from drying out. As a general guide: Reheat on MEDIUM for best results. HIGH – is ideal for vegetables, fruit, soup, beverages, MICROWAVES COOK FROM THE INSIDE OUT.
  • Page 25 GLOSSARY OF TERMS GENERAL INFORMATION DEFROSTING CASSEROLES SPOON MEASURES Cover dish tightly with plastic wrap or a lid. Stir several 1 tablespoon = 20 mL Thawing food, especially meats, using the microwave times during reheating, especially if casserole has been 1 teaspoon = 5 mL oven is not only faster than any other method but it can...
  • Page 26 REHEATING/DEFROSTING CONVENIENCE FOODS CHART FOOD AMOUNT MICROWAVE TIME AND POWER LEVEL PROCEDURE STANDING TIME Beverage ( room temp. ) 1 cup 1 minute 30 seconds – 2 minutes at 1000W Stir after heating. 250mL per cup 2 cups 3-4 minutes at 1000W Canned Food ( room temp.
  • Page 27 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a medium/large microwave safe bowl and cover with 1. Wash and strain rice before measuring amounts. plastic wrap. 2. Place rice/pasta in a medium/large microwave safe bowl with water. Cook 2.
  • Page 28 FRESH VEGETABLE CHART 1. Wash vegetables under cold running water. 2. Cover required dishes with plastic wrap or a lid. 3. Drain any remaining water after standing before serving. VEGETABLE AMOUNT MICROWAVE TIME 1200W PROCEDURE Asparagus 500g 4-6 minutes Place in a microwave safe dish. Cover. Stand for 2 minutes. ( halved ) Beans 500g...
  • Page 29 DEFROST MEAT, POULTRY, BREAD and PIES CHARTS 1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting. 2. Defrost by following the steps in the MICROWAVE TIME column. 3.
  • Page 30 CASHEW FUDGE STRAWBERRY JAM Serves 8 Makes approximately 2 x 500g jars. 125 g butter 2 punnets strawberries 100 g packet choc bits 2 tablespoons golden syrup 1/4 cup lemon juice 1 cup 125 g chopped cashews 1x 400 g can sweetened condensed milk 2 cups sugar ( unsalted ) 1 cup brown sugar...
  • Page 31 DESSERTS BREAD AND BUTTER PUDDING CARAMEL RICE PUDDING Serves 4-6 Serves 4-6 6 slices white bread, crusts removed 1 cup Arborio rice 300ml cream 20 g butter Butter for spreading 3 cups hot water 1/2 teaspoon vanilla essence 1 tablespoon lemon juice 6 tablespoons fruit jam of choice 1 egg, lightly beaten 395 g can sweetened condensed milk...
  • Page 32 CHILLI AND TOMATO SPAGHETTI POTATO BAKE Serves 4-6 Serves 4-6 350 g spaghetti, snapped in half 1 can diced tomatoes 4 large potatoes, peeled and sliced 1/3 cup grated tasty cheese 11/2 litres hot water 3 tablespoons extra virgin olive oil 1/4 cup hot water 1 tablespoon fresh parsley, chopped 1 birdseye chilli, finely chopped...
  • Page 33 VEGETABLES POTATO, AVOCADO AND ONION SALAD HONEY CARROTS Serves 6 Serves 4 1 kg small potatoes 500 g carrots, sliced lengthwise 1 teaspoon garlic, crushed 150ml sour cream 1 large onion, cut in half then sliced 60 g butter 1 teaspoon sesame seeds black pepper 1 tablespoon caster sugar 1 tablespoon honey...
  • Page 34 CRAB MORNAY BOUILLABAISSE Serves 6 Serves 8 6 frozen mussels half shell ( thawed ) 350 g fresh crab meat or 2 x 170 g 1 onion, finely chopped 1 clove garlic crushed 400 g scallops Cans crab meat drained 11/2 cups fish stock 1/2 cup grated cheese 300 g green prawns...
  • Page 35 SEAFOOD CRUNCHY CAMEMBERT CHICKEN SEAFOOD LAKSA Serves 6 Serves 4-6 125g camembert cheese 2 tablespoons seeded mustard 1 tablespoon lemon grass, finely sliced 1 tablespoon fish sauce Finely chopped 1.5 kg chicken ( approximately ) 270ml coconut cream 1/2 packet of beans shoots 2 rashers bacon finely chopped 2 tablespoons honey 2 fish fillets or 300g king prawns or both...
  • Page 36 POULTRY CHICKEN WITH BACON TANDOORI CHICKEN Serves 4-6 AND LEEK SEASONING 2 fresh red chillies seeded 3 teaspoons ground coriander Serves 4 1 onion 2 whole cloves 1.5 kg chicken ( approximately ) 3/4 cup wholemeal breadcrumbs 2 cloves garlic crushed 1/4 teaspoon cinnamon 60 g butter, melted 1 egg yolk...
  • Page 37 CHILLI CON CARNE SPECIAL FRIED RICE Serves 4-6 Serves 6 2 cups jasmine rice ( rinsed ) 1/2 leek sliced ( cut into quarters ) 1 kg mince 1 tablespoon vinegar 1 large onion finely chopped 1 teaspoon sugar 1 teaspoon vegetable stock powder 1 x 125 g can corn kernels 825 g can peeled tomatoes 375 g jar tomato paste...
  • Page 38 MEAT LASAGNE GOLDEN CURRY SAUSAGES Serves 4-6 Serves 4-6 MEAT SAUCE INGREDIENTS CHEESE SAUCE INGREDIENTS 1 kg sausages 2 tablespoons plain flour 1 onion finely chopped 1 carrot grated 1 onion chopped 90 g butter 40 g butter 2 tablespoons Worcestershire sauce 1 kg topside mince 1/3 cup flour 3 teaspoons curry powder...
  • Page 39 RECIPES INDEX MEAT CHARTS VEGETABLES CHILLI CON CARNE DEFROSTING CHILLI AND TOMATO SPAGHETTI GOLDEN CURRY SAUSAGES FROZEN VEGETABLE CHART CHUNKY VEGETABLE SOUP HONEY ROAST LAMB GENERAL INFORMATION HONEY CARROTS GLOSSARY OF TERMS LASAGNE HONEY GINGERED VEGETABLES GUIDE TO COOKING EGGS SHEPHERD'S PIE POTATO, AVOCADO AND ONION SALAD SPECIAL FRIED RICE...
  • Page 40 SMART DEFROST MENU GUIDE To use the following menus, press MEAT until the desired menu appears on the display. Initial Temperature Standing Time Menu Weight Range Procedure (approx.) (minutes) - Place mince on a defrost rack. - After 4 "beep sounds", open the door, flip the food over, and then Mince 0.5 - 1kg -18°C...
  • Page 41 SMART DEFROST MENU GUIDE To use the following menus, press POULTRY/FISH until the desired menu appears on the display. Initial Temperature Standing Time Menu Weight Range Procedure (approx.) (minutes) - Remove from original packaging. Shield wing and leg tips with foil. - Place breast side down on defrost rack.
  • Page 42 SMART SENSOR COOK MENU GUIDE The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. To use the following menus, press RICE/QUINOA until the desired menu appears on the display. Initial Temperature Standing Time Menu...
  • Page 43 SMART SENSOR COOK MENU GUIDE To use the following menus, press POTATO until the desired menu appears on the display. Initial Temperature Standing Time Menu Weight Range Procedure (approx.) (minutes) - Use cleaned and dried potatoes. - Pierce the skin twice with a fork on each side. +20°C Jacket Potato 1 - 4 Potatoes (approx.
  • Page 44 SMART CONVENIENCE MENU GUIDE Initial Temperature Menu Weight Range Procedure (approx.) 1 serve (approx. 400g) - Cover with plastic wrap. +3°C Reheat Plate Meat 200g Refrigerated Vegetables 200g Initial Temperature Menu Weight Range Procedure (approx.) Reheat +20°C 1 Cup (approx. 250ml) - Use a microwave safe mug.
  • Page 45 SMART CONVENIENCE MENU GUIDE Initial Temperature Menu Weight Range Procedure (approx.) 1 Serve - Whisk eggs and milk in a microwave safe glass bowl. (approx. 100 - 150g) - After 4 "beep sounds", open the door and stir the ingredients before continuing cooking. Scrambled +3°C Eggs...
  • Page 46 COOKWARE AND UTENSIL GUIDE Utensil Advice GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
  • Page 47 HELPFUL HINTS 1. ARRANGEMENT 8. SIZE Arrange foods carefully. Place thickest areas toward outside of dish. Small pieces cook faster than large ones. To speed up cooking, cut pieces smaller than 5cm so microwaves can penetrate to the centre from all sides. 2.

  • Page 48: Smart Cooking Guide

    ×2 SMART COOKING GUIDES CONTENTS Helpful Hints Cookware and Utensil Smart Convenience Smart Sensor Cook Smart Defrost Recipes Guide Menu Guide 3 - 4 Menu Guide 5 - 6 Menu Guide 7 - 8 9 - 25 SHARP CORPORATION PN:16170000A71515...

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R45sv

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