Sharp R-459Y Operation Manual
  1. Manuals
  2. Brands
  3. Sharp Manuals
  4. Microwave Oven
  5. R-459Y
  6. Operation manual

Sharp R-459Y Operation Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
M I C R O W A V E
O P E R AT I O N
R-459Y( )_SHARP.indd 2
O V E N
M A N U A L
MODELS
R-459Y
Followed by letter indicating color
K = black, W = white, V = silver
C O N T E N T S
Microwave Energy .................... 2
• Consumer Limited Warranty . ......................
• Product Information Card ...........................
• Important Safety Instructions .....................
• Federal Communication Commission Radio
• Grounding Instructions ..............................
• Installation Guide . ....................................... 6
• Specifications . ............................................. 7
• Features Diagram . ....................................... 8-9
• Operation Procedure .................................. 10
• Controls ....................................................... 11-18
• Care of Your Microwave Oven ................... 19-20
• Questions and Answers ............................. 21
• Cooking Instructions .................................. 22-31
Read all instRuctions caRefully befoRe using the oven.
2
3
3
4
5
2013-11-19
10:28:34

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the R-459Y and is the answer not in the manual?

Questions and answers

Related Manuals for Sharp R-459Y

Summary of Contents for Sharp R-459Y

  • Page 1: Table Of Contents

    • Specifications .......... 7 • Features Diagram ........ 8-9 • Operation Procedure ........ 10 • Controls ............ 11-18 • Care of Your Microwave Oven .... 19-20 • Questions and Answers ...... 21 • Cooking Instructions ........ 22-31 Read all instRuctions caRefully befoRe using the oven. R-459Y( )_SHARP.indd 2 2013-11-19 10:28:34...

  • Page 2: For Customer Assistance

    MODEL NUMBER _______________________ SERIAL NUMBER _____________ DATE OF PURCHASE ______________________ DEALER ___________________________ TELEPHONE ________________ SERvICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800-BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK TO WRITE:...

  • Page 3: Consumer Limited Warranty

    Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.

  • Page 4: Important Safety Instructions

    S A V E T H E S E I N S T R U C T I O N S R-459Y( )_SHARP.indd 4 2013-11-19 10:28:35...

  • Page 5: Frequency Interference Statement

    (2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. WARNING: Do not cut or remove the third (ground) prong from the power cord under any circumstances. R-459Y( )_SHARP.indd 5 2013-11-19 10:28:35...

  • Page 6: Installation Guide

    7 . The minimum height of free space necessary above the top surface of the oven is about 4 inches. When use 3-pronged plug When use grounding adaptor, make sure the receptacle box is fully grounded. 3-prong Receptacle Receptacle Box Cover Grounding Receptacle Lead Box cover 3-prong plug Grounding Receptacle Adaptor “THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR” R-459Y( )_SHARP.indd 6 2013-11-19 10:28:35...

  • Page 7: Specifications

    CAVITY DIMENSIONS (W x H x D) 15.0 x 9.7 x 15.2 in. CAVITY VOLUME 1.3 cu.ft NET WEIGHT APPROX. 35.5 lbs. TIMER 59 min. 99 sec. POWER SELECTIONS 10 Levels * Specifications are subject to change without notice. R-459Y( )_SHARP.indd 7 2013-11-19 10:28:36...

  • Page 8: Features Diagram

    5 Safety interlock system w Viewing screen - Allows viewing of food. 6 Control panel The screen is designed so that light can pass through, but not the Microwave energy. 7 Door open button - To open the door push the door open button. R-459Y( )_SHARP.indd 8 2013-11-19 10:28:36...
  • Page 9 5 POWER - Used to set power level. 6 TIME DEFROST - Used to defrost foods for e START / +30 SEC - Used to start the oven time. and also used to set a reheat time. 7 WEIGHT DEFROST pad - Press to select DEFROST feature by weight. R-459Y( )_SHARP.indd 9 2013-11-19 10:28:36...

  • Page 10: Operation Procedure

    A P P R O x I M A T E P E R C E N T A G E O F P O W E R once P-HI 100% twice P-90 3 times P-80 4 times P-70 5 times P-60 6 times P-50 7 times P-40 8 times P-30 9 times P-20 10 times P-10 11 times P-00 R-459Y( )_SHARP.indd 10 2013-11-19 10:28:36...

  • Page 11: Controls

    The display will show what you touched. 3. Touch START pad. The TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER mode. When KITCHEN TIMER mode ends, you will hear 3 beeps. R-459Y( )_SHARP.indd 11 2013-11-19 10:28:37...
  • Page 12 The M/W indicator goes off and TIMER indicator starts blinking. The display counts down the time remaining in KITCHEN TIMER mode. When the KITCHEN TIMER mode ends, you will hear 3 beeps. NOTE : Y our oven can be programmed for 59 minutes 99 seconds. (59 : 99) R-459Y( )_SHARP.indd 12 2013-11-19 10:28:37...
  • Page 13 When you touch START pad, the lb indicator goes off and the Defrost indicator blinks and the defrosting time counts down in the display window. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps. R-459Y( )_SHARP.indd 13 2013-11-19 10:28:37...
  • Page 14 S O F T E N I T E M W E I G H T once S--1 Butter 1/2 cup twice S--2 Chocolate 8 oz. Three Times S--3 Ice Cream 1/2 gallon Four Times S--4 Cream Cheese 8 oz. R-459Y( )_SHARP.indd 14 2013-11-19 10:28:37...
  • Page 15 At the end of TIME DEFROST mode, the oven will beep and start M/W cook. The Defrost indicator goes off and the M/W indicator starts blinking. The display counts down the time remaining in M/W mode. When M/W cook ends, you will hear 3 beeps. R-459Y( )_SHARP.indd 15 2013-11-19 10:28:38...
  • Page 16 5. Do not reheat unpopped kernels or reuse bag. 6. Do not leave oven unattended while popping popcorn. CAuTION : I f prepackaged popcorn is of a different weight than the recommended weight, do not use the popcorn pad. Follow the manufacturer instruction. R-459Y( )_SHARP.indd 16 2013-11-19 10:28:38...
  • Page 17 Never use tight sealing plastic containers - They can be prevent steam from escaping and cause food to overcook. • Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. R-459Y( )_SHARP.indd 17 2013-11-19 10:28:38...
  • Page 18 • Touch the STOP/CLEAR pad once more to erase all instructions. • You must enter in new instructions. 2. Open the door. • You can restart the oven by closing the door and touching the START pad. NOTE: Oven stops operating when door is opened. R-459Y( )_SHARP.indd 18 2013-11-19 10:28:38...

  • Page 19: Care Of Your Microwave Oven

    DO NOT use any other Glass Tray with this oven. If Glass Tray is hot, ALLOW TO COOL before cleaning or placing it in water. DO NOT cook directly on the Glass Tray. (Except for popcorn) R-459Y( )_SHARP.indd 19 2013-11-19 10:28:39...
  • Page 20 It is particularly important that the oven closes properly and that there is no damage to the: i) Door(bent) ii) Hinges and Hooks(broken or loosened) iii) Door seals and sealing surfaces. R-459Y( )_SHARP.indd 20 2013-11-19 10:28:39...

  • Page 21: Questions And Answers

    Standing time for joints of meat, large every 1 or 2 seconds. Do not repop unpopped vegetables and cakes is to allow the inside to kernels. Do not pop popcorn in glass cookware. cook completely, without overcooking the outside. R-459Y( )_SHARP.indd 21 2013-11-19 10:28:39...

  • Page 22: Cooking Instructions

    Only if boilable or oven-proof. Should not be airtight.  • Freezer bags Prick with a fork, if necessary. Wax or grease-proof paper Can be used to retain moisture and prevent spattering.   : Recommended use  : Limited Use  : Not Recommended R-459Y( )_SHARP.indd 22 2013-11-19 10:28:39...
  • Page 23 • Foil not molded to food (upturned edges act like dishes, in the microwave. antennas). • Recycled paper towels containing small metal pieces being used in the microwave. • Dirt or grease on waveguide cover. R-459Y( )_SHARP.indd 23 2013-11-19 10:28:39...
  • Page 24 = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml) 1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml) 1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml) R-459Y( )_SHARP.indd 24 2013-11-19 10:28:39...
  • Page 25 Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sPacing sauces, jacket potatoes or pastry items. Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other. R-459Y( )_SHARP.indd 25 2013-11-19 10:28:39...
  • Page 26 NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly thawed before cooking. R-459Y( )_SHARP.indd 26 2013-11-19 10:28:40...
  • Page 27 2-3 min. Cook covered, in microwaveable casserole. Stir once halfway through cooking. Ravioli or pasta in sauce 1 cup 2-3 min. Cook covered, in microwaveable casserole. 4 cups 6-9 min. Stir once halfway through cooking. R-459Y( )_SHARP.indd 27 2013-11-19 10:28:40...
  • Page 28 Green beans ½ lb./250g 3-5 min Add 30ml(2t tbsp.) cold water. Mixed vegetables ½ lb./250g 2½-4 min Add 15ml(1ttbsp.) cold water. (carrots/peas/corn) Mixed vegetables ½ lb./250g 3-5 min Add 15ml(1 tbsp.) cold water. (Chinese style) R-459Y( )_SHARP.indd 28 2013-11-19 10:28:40...
  • Page 29 Salt and pepper to taste. tsp(2.5ml) dried tarragon 3. Cook on P-HI for 13-14 minutes. Rearrange and coat 1 tbsp(15ml) tomato puree the chicken with the sauce twice during cooking. pint(150ml) chicken stock R-459Y( )_SHARP.indd 29 2013-11-19 10:28:40...
  • Page 30 1 minute, until melted. Coat the dish with the melted salt & pepper butter. 3. Pour omelette mixture into flan dish. Cook on P-HI for 2 minutes. whisk mixture and cook again on P-HI for 1 minutes. R-459Y( )_SHARP.indd 30 2013-11-19 10:28:40...
  • Page 31 3. Cover and cook on P-HI for 5 minutes then P-50 for 1 tbsp(15ml) tomato puree 8-13 minutes or until the meat is cooked. 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper R-459Y( )_SHARP.indd 31 2013-11-19 10:28:40...
  • Page 32 SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07495-1163 OCT 18, 2013 R-459Y( )_SHARP.indd 32 2013-11-19 10:28:40...

Table of Contents