Table of Contents
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Available languages
Available languages
Microondas sin grill 20 litros / Microondas sin grill 20 litros Negro / Microondas con
grill 20 litros / Microondas con grill 20 litros Negro
Microwave solo 20 litres / Black microwave solo 20 litres / Microwave 20 litres with
grill / Black microwave 20 litres with grill
ÍNDICE
1.
INSTRUCCIONES DE SEGURIDAD ............................................................................... 3
2.
INSTALACIÓN .............................................................................................................. 5
3.
DESCRIPCIÓN DEL PRODUCTO .................................................................................. 6
4.
FUNCIONAMIENTO ...................................................................................................... 9
5.
UTENSILIOS DE ORIENTACIÓN ................................................................................... 9
6.
CONSEJOS DE DESCONGELACIÓN .......................................................................... 10
7.
CONSEJOS PARA COCINAR Y MANTENIMIENTO .................................................. 10
8.
SERVICIO POSTVENTA .............................................................................................. 12
9.
INFORMACION INHERENTE MEDIOAMBIENTE ....................................................... 13
1.
IMPORTANT SAFEGUARDS ...................................................................................... 15
2.
INSTALLATION ........................................................................................................... 17
3.
PRODUCT DESCRIPTION ........................................................................................... 18
4.
OPERATION ................................................................................................................ 20
5.
UTENSILS GUIDELINE ................................................................................................ 21
6.
DEFROST TIPS ........................................................................................................... 21
7.
COOKING TIPS AND MANTEINANCE ....................................................................... 21
8.
AFTER SALES SERVICE ............................................................................................. 24
9.
ENVIRONMENTAL INFORMATION ........................................................................... 24
2
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