Steam; Condensation; Product Overview - Kenwood KEN GJW25 Manual

steam

When you microwave food, steam is created as
water in the food heats up and evaporates.
The steam formed during microwave cooking is
entirely safe. It has to escape from the micro-
wave to prevent pressure from building up
inside the oven. It does this through the vents
on the back of the oven and from around the
door.

condensation

As the steam cools, you may find the condensa-
tion gathers in small pools inside your micro-
wave and on the work surface beneath the
door and vents.
Always dry the oven after cooking foods with a
high moisture content.
Your microwave is designed to let steam escape
from the vents and around the door without
microwave energy escaping. (Fig 1)
There is no danger of microwave energy escap-
ing with the steam.

product overview

GB-14
door handle
1
microwave
grill/
combination
auto reheat
weight/time
defrost
AUTO COOK
PIZZA
FISH
POTATO PASTA
MEAT SOUP
VEGETABLE PORRIDGE
clock/pre-set
stop/clear
start/
+30 sec/con rm
control panel
microwave
grill/
combination
auto reheat
weight/time
defrost
AUTO
COOK
PIZZA FISH
POTATO PASTA
MEAT SOUP
VEGETABLE PORRIDGE
clock/pre-set
stop/clear
start/
+30 sec/con rm