Related Manuals for Omcan MT-IT-370
Summary of Contents for Omcan MT-IT-370
- Page 1 Meat Tenderizer Model MT-IT-370 Item 47709 Instruction Manual Revised - 08/10/2023 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
-
Page 2: Table Of Contents
Table of Contents Model MT-IT-370 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 8 Technical Specifications -------------------------------------------------------------------------- 8 Installation and Operation ------------------------------------------------------------------ 9 - 11 Maintenance --------------------------------------------------------------------------------------- 12 Troubleshooting ----------------------------------------------------------------------------------- 12 Figure Drawings ----------------------------------------------------------------------------- 13 - 14... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 Safety and Warranty panels or guards removed. Never use the machine in this condition; only use it when it is fully equipped with the guards and in good working order. The manufacturer forbids the reproduction, even partial, of this manual or the use of its contents for purposes other than those expressly allowed.
- Page 6 Safety and Warranty - Longer actual work time thanks to fewer interruptions. - Low level of heating so that the processed meat stays constantly fresh and unaltered. The models appearing in this manual are manufactured in conformity to the UL 763, CSA 22.2 no. 195 and NSF 8 standards.
- Page 7 1 YEAR PARTS AND LAbOUR bENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either...
-
Page 8: Technical Specifications
Safety and Warranty an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use. Please see https://omcan.com/disclaimer for complete info. -
Page 9: Installation And Operation
Installation and Operation CONTROLS AND INDICATORS LIST OF CONTROLS AND INDICATORS (FIG. 3.1.1) 1. Run button. - Press to start the machine. 2. Stop button. - Press to stop the machine. 3. Start button LED. - Lights up when the start button is pressed. FACTORY TESTING, SHIPPING, DELIVERY AND INSTALLATION FACTORY TESTING The machine you have purchased has been tested at our plants to verify its correct operation and proper... - Page 10 Installation and Operation HANDLING THE MACHINE CAUTION! Take care when handling the machine: dropping it accidentally can seriously damage it. To avoid muscle injuries, lift the machine by flexing your legs. ELECTRICAL CONNECTIONS CAUTION! Check that the power supply line has the same specifications as those shown on the machine’s rating plate. All interventions must be carried out solely by specialised personnel expressly authorised by the relevant supervisor.
- Page 11 Installation and Operation USING THE MACHINE CAUTION! Only authorised personnel may intervene on the machine. Before using the machine, the operator must ensure that all guards are in place and that the safety devices are present and working efficiently. If this is not the case, switch the machine off and contact the maintenance supervisor.
-
Page 12: Maintenance
Maintenance CAUTION! Maintenance and cleaning must always be carried out with the machine at a standstill and disconnected from the mains power supply. Always keep the maintenance zone clean and dry. Do not allow unauthorized persons to intervene on the machine. Parts and tools must be replaced using original spare parts at authorised service centres, or directly by the manufacturer. - Page 13 Figure Drawings...
- Page 14 Figure Drawings...
-
Page 15: Parts Breakdown
Parts Breakdown Model MT-IT-370 47709... - Page 16 Parts Breakdown Model MT-IT-370 47709...
- Page 17 Parts Breakdown Model MT-IT-370 47709 Item No. Description Position Item No. Description Position Item No. Description Position Cable 3x14AWG+Plug UL 15A 125V 3MT AN344 61583 Nut Din 1587 M6 for 47709 AN391 Carter Closing Post Int.Bis.Aut for 47709 for 47709 AN345 Wheel Release Int.Bis.Aut for 47709...
- Page 18 Parts Breakdown Model MT-IT-370 47709 Item No. Description Position Item No. Description Position Item No. Description Position Self Blocking Nut ES Din 982 M8 Upper 62663 X.Screw Din 933 M8x20 for 47709 69216 AN420 Tenderizing Blade Assy for 47709 DB04D for 47709 Cut Pack 10mm Dist.
-
Page 19: Electrical Schematics
Electrical Schematics Model MT-IT-370 47709... -
Page 20: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 21 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 22 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
-
Page 23: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 24 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.