Related Manuals for Omcan MT-CA-0150
Summary of Contents for Omcan MT-CA-0150
- Page 1 Meat Tenderizer Model MT-CA-0150 Item 11059 Instruction Manual Revised - 11/16/2021 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model MT-CA-0150 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 5 Maintenance ------------------------------------------------------------------------------------- 6 - 8 Parts Breakdown ----------------------------------------------------------------------------- 9 - 22 Electrical Schematics ---------------------------------------------------------------------------- 23 Notes... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. -
Page 5: Technical Specifications
Safety and Warranty Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use. Please see https://omcan.com/disclaimer for complete info. -
Page 6: Maintenance
Maintenance DISASSEMBLING... - Page 7 Maintenance CLEANING Once you have disassembled the components and removed the set of blades, proceed as follows: • On a daily basis, soak the set of blades (#330) entirely, the two flat bars (#315 and #15-SS) and the plastic guides (#08) overnight and with a cleaning agent approved for meat equipment. •...
- Page 8 Maintenance...
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Page 9: Parts Breakdown
Parts Breakdown Model MT-CA-0150 11059... - Page 10 Parts Breakdown Model MT-CA-0150 11059...
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- Page 21 Parts Breakdown Model MT-CA-0150 11059 Item No. Description Position Item No. Description Position Item No. Description Position 40009 Lock Ring for 11059 AH849 Extension Inside Shaft for 11059 AH880 Shock Absorber for 11059 16276 Plastic Guide for 11059 AH850 Link Arm for 11059...
- Page 22 Parts Breakdown Model MT-CA-0150 11059 Item No. Description Position Item No. Description Position Item No. Description Position AH912 Coil 220V for 11059 AH922 Plate for Reverse Switch for 11059 AH932 10-32 U-Bolt Guard Hinger for 11059 AH913 Terminal Block for 11059 AH923 Washer 5/16”...
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Page 23: Electrical Schematics
Electrical Schematics Model MT-CA-0150 11059... -
Page 24: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 25 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 26 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 27: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 28 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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