Recommendations For Freshfood Compartment; Blue Light; Humidity Controlled Crisper - Grundig GKNE162E20F User Instructions

5.9 Recommendations for
freshfood compartment
* May not be available in all
models
Please do not let any foodstuff
to come to contact with the
temperature sensor in freshfood
compartment.In order to maintain
freshfood compartment at ideal
storage temperature, the sensor
must not be blocked by fodstuffs.
•
Do not place hot foodstuff in
your appliance.

5.10 Blue light

*May not be available in all
models
Foodstuff stored in the crispers
that are enlightened with a blue
light continue their photosynthesis
by means of the wavelength effect
of blue light and thus, preserve
their freshness and increase their
vitamin content.
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5.11 Humidity
Controlled Crisper
(FreSHelf)
*May not be available in all
models
Humidity controlled crisper feature
keeps the humidity of vegetables
and fruits under control and allows
keeping the food fresh for a much
longer time.
We recommend you to place
vegetables with leaves such as
lettuce, spinach and vegetables
vulnerable to humidity loss
not vertical on their roots but
horizontal in the crispers.
While placing the vegetables
consider their weight and place the
heavy and solid vegetable to the
bottom, light and soft vegetables to
the top.
Do not leave vegetables within
plastic bags in the crispers.
Leaving vegetables in plastic
bags will make them spoil in a
very short time. If it is required to
separate vegetables for hygienic
purposes, then use porous paper
packing materials instead of
plastic bags.
Do not place fruits, mainly apple
and also pear, apricot, peach
etc. which produce ethylene gas
together with other vegetables-
fruits in the same crisper. The
ethylene produced by these fruits
will cause other vegetables-fruits
to mature rapidly and then cause
them to spoil in a shorter time.