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RECOMMENDED SERVING TEMPERATURES FOR DIFFERENT WINES
8°C (46°F)
9°C (48°F)
10 – 12°C
(50 – 54°F)
14 – 15°C
(57 – 59°F)
FOOD MODES
Sparkling wines and sweet white
wines
Dry white wines
Dry white wines
Light to medium-bodied red wines
Vintage Champagne and
Sparkling Wine, Riesling
and Gewürztraminer
Sauvignon Blanc, Chenin
Blanc, Bordeaux Blanc
Chardonnay and White
Burgundy, Rosé
Young Boredaux, Young
Cabernet, Pinot Noir, Merlot
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