OWNER'S MANUAL FOR USE WITH Broil King Smoke™ Pellet Grill ® For Model(s) 494055EU, 493055EU 494055CH, 493055CH 494055UK, 493055UK CONTENTS INTRODUCTION ..........2 SAFETY ............. 2 PELLET GRILL PARTS ........3 DIGITAL CONTROL .......... 4 GETTING STARTED ......... 5 PELLET GRILL APP ......... 6 PELLET FUEL ...........
SAFTEY INSTALLATION A MAJOR CAUSE OF FIRES IS FAILURE TO Your new Broil King ® Smoke™ Pellet Grill is a safe, convenient appliance when assembled and used properly. As with all pellet MAINTAIN REQUIRED CLEARANCES (AIR SPACES) fuel-burning products, however, certain safeguards must be TO COMBUSTIBLE MATERIALS.
BROIL KING ® SMOKE™ PELLET GRILL PARTS Auger Motor Cook Box Hopper Lid Side Shelf Hopper Hopper Cleanout Warming Rack Power Cord Cooking Grids Wheel Lower Shelf Access Door Control Panel Heat Reflector Front / Back Ash Tray Grease Management Channel - Side Grease Tray Aluminum Liner Grease Management Channel - Main Grease Tray...
DIGITAL CONTROL Before using the grill, it is a good idea to familiarize yourself with SETTING BUTTON Push SETTING button according to the number indicated be- the control system. low to set the following features. Meat Temperature Probe(s) • Press SETTING button one time (1) for probe 1, two times (2) for probe 2.
GETTING STARTED LIGHTING / START-UP Remove the cooking grids and grease tray: wash thoroughly in warm, soapy water. Rinse completely and dry with a soft towel, do Open the lid of the smoker. Plug the power cord into an not air dry, and do not put in dishwasher. appropriate grounded electrical outlet.
PELLET APP CONNECTING TO THE GRILL BLUETOOTH Your Broil King Smoke™ Pellet Grill can be controlled from your ® smart device. Connect your smart device to the Pellet Grill with Once app is set up, it is time to connect to your grill. •...
PELLET FUEL COOKING TECHNIQUES Smoking: Less than 275°F (135°C) This classic form of barbecue involves cooking larger cuts of meat at low temperatures (less than 275°F 135°C) for a relatively long time (often 4+ hours). Broil King premium grilling pellets will ®...
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COOKING TIMES AND TEMPERATURES COOK DESCRIPTION SETTING COOK TIME FINAL TEMP TEMP Short Ribs 5 hours 190°F(88°C) Tenderloin 130°F(54°C) for 2.5 to 3 hours 3 to 4 lbs. (1.36 to 1.81 kg) Medium Rare Brisket (Pulled) 1.5 hrs per lb 225°F 205°F(96°C) 8 to 12 lbs.
MAINTENANCE PELLET HOPPER CLEAN OUT Your Broil King ® Smoke™ Pellet Grill has a hopper clean out system designed for easy removal of excess fuel to quickly change pellet flavors or clean out remaining pellets after use. Return the Agitator to the closed position before using the grill again.
WARRANTY WARRANTY & CUSTOMER SERVICE The Onward Manufacturing Company Ltd. (OMC) Warranty is effective from date of purchase and is limited to the repair or replacement of parts at no charge which prove to be defective under normal domestic use.
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