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FOR USE WITH
Broil King
®
Smoke™ Pellet Grill
For Models:
496055EU, 495055EU
496055CH, 495055CH
496055UK, 495055UK
CONTENTS
INTRODUCTION ................................................ 2
SAFETY ............................................................. 2
PELLET GRILL PARTS ..................................... 3
DIGITAL CONTROL .......................................... 4
GETTING STARTED ......................................... 5
PELLET GRILL APP ......................................... 6
PELLET FUEL ................................................... 7
COOKING TECHNIQUES .................................. 7
RECIPES .......................................................... 10
MAINTENANCE ............................................... 11
WARRANTY ..................................................... 12
PLEASE READ THIS ENTIRE MANUAL BEFORE INSTALLATION AND USE OF THIS PELLET-
BURNING APPLIANCE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN
CONTACT LOCAL BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION
1-800-265-2150
info@omcbbq.com
OWNER'S MANUAL
PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH.
INSPECTION REQUIREMENTS IN YOUR AREA.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
40094-E50EU REV C 03/20
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Related Manuals for Onward Broil King Smoke 496055EU
Summary of Contents for Onward Broil King Smoke 496055EU
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Page 1: Table Of Contents
OWNER'S MANUAL FOR USE WITH Broil King ® Smoke™ Pellet Grill For Models: 496055EU, 495055EU 496055CH, 495055CH 496055UK, 495055UK CONTENTS INTRODUCTION ..........2 SAFETY ............. 2 PELLET GRILL PARTS ........3 DIGITAL CONTROL .......... 4 GETTING STARTED ......... 5 PELLET GRILL APP ......... 6 PELLET FUEL ........... -
Page 2: Introduction
SAFTEY INSTALLATION A MAJOR CAUSE OF FIRES IS FAILURE TO Your new Broil King ® Smoke™ Pellet Grill is a safe, convenient appliance when assembled and used properly. As with all pellet MAINTAIN REQUIRED CLEARANCES (AIR SPACES) fuel-burning products, however, certain safeguards must be TO COMBUSTIBLE MATERIALS. -
Page 3: Pellet Grill Parts
BROIL KING ® SMOKE™ PELLET GRILL PARTS Auger Motor Cook Box Hopper Lid Chimney Hopper Roto-draft™ Exhaust Damper Hopper Cleanout Side Shelf Power Cord Wheel Warming Rack Access Door Cooking Grids Heat Reflector Front / Back Lower Shelf Grease Management Channel - Side Control Panel Grease Management Channel - Main Ash Tray... -
Page 4: Digital Control
DIGITAL CONTROL Before using the grill, it is a good idea to familiarize yourself with 11. SETTING BUTTON the control system. Push SETTING button according to the number indicated below to set the following features. Meat Temperature Probe(s) • Press SETTING button one time (1) for probe 1, two times (2) for probe 2. -
Page 5: Getting Started
GETTING STARTED LIGHTING / START-UP Remove the cooking grids and grease tray: wash thoroughly in warm, soapy water. Rinse completely and dry with a soft towel, do Open the lid of the smoker and ensure the chimney damper is in not air dry, and do not put in dishwasher. -
Page 6: Pellet Grill App
PELLET APP Your Broil King Smoke™ Pellet Grill can be controlled from your ® • Enter the name of the company where you purchased your grill smart device. Connect your smart device to the Pellet Grill with (optional). either Bluetooth or home WIFI network. •... -
Page 7: Pellet Fuel
PELLET FUEL COOKING TECHNIQUES Smoking: Less than 275°F (135°C) This classic form of barbecue involves cooking larger cuts of meat at low temperatures (less than 275°F 135°C) for a relatively long time (often 4+ hours). Broil King premium grilling pellets will ®... - Page 8 COOKING TIMES AND TEMPERATURES COOK DESCRIPTION SETTING COOK TIME FINAL TEMP TEMP Short Ribs 5 hours 190°F(88°C) Tenderloin 130°F(54°C) for 2.5 to 3 hours 3 to 4 lbs. (1.36 to 1.81 kg) Medium Rare Brisket (Pulled) 1.5 hrs per lb 225°F 205°F(96°C) 8 to 12 lbs.
- Page 9 COOKING TECHNIQUES ROTISSERIE CONVECTION COOKING USING A SPIT – LEG OF LAMB This method is ideal for cooking large cuts of meat such as roasts or poultry. The food is cooked by hot air circulating around the meat. • The rotisserie can accommodate up to 15lb (7kg) of meat with the limiting factor of rotating clearance.
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Page 10: Recipes
RECIPES BBQ RUB* THE PERFECT STEAK GRILLING GUIDE 2 tablespoons brown sugar • 1 teaspoon kosher salt • 1 teaspoon freshly ground black pepper • 1 tablespoon cumin • 2 teaspoons dry mustard • 2 teaspoons paprika • 2 tablespoons chili powder •... -
Page 11: Maintenance
MAINTENANCE PELLET HOPPER CLEAN OUT Your Broil King ® Smoke™ Pellet Grill has a hopper clean out system designed for easy removal of excess fuel to quickly change pellet flavors or clean out remaining pellets after use. Return the Agitator to the closed position before using the grill again. -
Page 12: Warranty
WARRANTY WARRANTY & CUSTOMER SERVICE The Onward Manufacturing Company Ltd. (OMC) Warranty is effective from date of purchase and is limited to the repair or replacement of parts at no charge which prove to be defective under normal domestic use.
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