Specification; Product Structure - TEFAL Everyday Slim IH210 Manual

• Inspect the appliance and power cord for signs of wear or damage prior
to connecting to the power supply.
• Never move the appliance when it is hot.
• Allow the appliance to cool down completely before you clean and store it.
• Always keep the induction cooker clean to avoid dust entering the fan
motor and causing a malfunction.
• If parts of the appliance should catch fire, never try to extinguish flames
with water. Disconnect the appliance and smother the flames with a
damp cloth.
• Place the pan at the centre of the cooking circle.
• Do not overheat pan or preheat while empty for long periods.
• Do not heat the foodstuffs in tins or other airtight containers to avoid
explosions caused by air expansion.
• This appliance can be used up to an altitude of 4000 meters.
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE
Environmental protection first!
Your appliance contains valuable materials that can be
recovered or recycled.
Leave it at a local civic waste collection point.
This product has been designed for domestic use only. Any commercial
use, inappropriate use or failure to comply with the instructions, the
manufacturer accepts no responsibility and the guarantee will not apply.
10

SPECIFICATION

Maximum Power Adjustment
Model
Input Power
IH2108 2100W 300W-2100W

PRODUCT STRUCTURE

A Ceramic glass
B Air entry
C Air exit
D Control panel
E Digital Display Screen
F G/H/I programs selection
button
G Slow program
H Stew program
see product view page 2
PRINCIPLE AND CHARACTERISTICS
Working Principle
An induction hotplate works by heating
a receptacle using the currents induced
by a magnetic field. When an electric
current passes through a coil, it generates
a magnetic field. On an induction hotplate,
this magnetic field is then induced into the
base of the receptacle. Foucault currents of very low intensity pass through
the base of the receptacle. Despite their low intensity, these currents generate
heat in the receptacle as they pass through it. The principle behind the
induction hotplate is to multiply these Foucault currents while changing the
direction of the very high frequency field in order to heat the bottom of the
receptacle. The heating process is instantaneous, because as soon as the
coil power supply is activated, the receptacle is heated. Food is then heated
through contact with the base of the pan.
For the induction method to function properly, the cooking utensil must be
ferromagnetic. (See details in the section Cooking utensils).
Display Applicable Power
Range Type Supply
Digital 220V-240V/
Display 50Hz-60Hz
I
Boil program
J Boost program
K Stir Fry program
L Fry program
M Timer button
N « +/- » button / Slider
O Pause Button
P On/Off button
Eddy
current
Magnetic Coil
field
EN
Ferromagnetic
receptacle
Cooker surface
Magnetic
field
11