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Types of heating:
:
= 3D hot air
■
= Top/bottom heating
%
■
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + high Ø 20 cm tin
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Wire rack + flat glass dish
Wire rack + flat glass dish
Wire rack + baking tin (dark coated)
Wire rack + baking tin (dark coated)
Universal pan + swiss roll tin
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1,2 l soufflé dish
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + pie dish
Universal pan + 12-cup tin
Universal pan + 12-cup tin
Universal pan
Universal pan
Universal pan
'
= HydroBaking
■
&
= Intensive heat
■
Shelf
Type of
position
heating
2
%
3
:
*
2
%
2
*
:
2
:
*
2
%
3
*
:
2
*
'
2
*
:
2
'
*
3
*
:
2
&
3
:
*
2
&
3
*
:
1
'
3
:
*
3
%
3
*
:
3
%
3
*
:
3
*
'
3
*
:
2
&
2
:
*
3
*
:
3
**
:
2
%
2
:
*
2
&
3
:
*
2
'
*
3
*
:
3
*
:
2
&
3
*
:
Temperature
Time
in °C
in minutes
170-180
20-25
160-180
20-25
160-170
80-90
150-160
80-90
130-140
180-190
180-190
35-45
160-170
35-45
160-170
30-40
150-160
35-45
200-210
10-12
180-190
10-12
180-190
50-60
190-200
55-60
180-190
45-50
180-190
40-45
230-240
25-35
190-200
25-30
200-210
15-20
180-190
15-20
170-180
10-15
160-170
10-15
160-170
15-20
150-160
15-20
190-200
15-20
180-190
15-20
80-90
100-150
150** + 100
100-150
170-180
40-50
160-170
40-50
190-200
45-55
180-190
45-50
210-220
20-25
200-210
20-25
160-170
60-70
190-200
25-30
210-220
15-20
27
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