Table of Contents
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All about the
Use
of your
Electric Range with
Induction Cooktop
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16
www.frigidaire.com USA 1-800-944-9044
&
Care
TABLE OF CONTENTS
Before Setting Oven Controls . . . . . . . . . . . . . . . . 19
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 29
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
www.frigidaire.ca Canada 1-800-265-8352
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Summary of Contents for Frigidaire LFIF3054TD
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Page 1: Table Of Contents
Warranty ....... . 38 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352... -
Page 2: Product Record And Registration
Oven Baking .......34 Registering your product with Frigidaire enhances our Before You Call. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols WARNING and instructions. Please pay attention to these symbols and follow all instructions given. Tip Over Hazard Do not attempt to install or operate your appliance •... - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR Proper Installation—Be sure your appliance is UNPACKING AND INSTALLATION properly installed and grounded by a qualified technician. In the United States, install in accor- IMPORTANT - Read and follow the below instruc- dance with the National Fuel Gas Code ANSI tions and precautions for unpacking, installing, Z223.1/NPFA No.
- Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Do not allow children to climb or play around the WARNING appliance. The weight of a child on an open over door may cause the appliance to tip, Storage In or On Appliance—Flammable resulting in serious burns or other injury.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Know which knob or key controls each surface heating area. Place cookware with food on the CAUTION cooking area before turning it on. Turn the cooking area off before removing the cookware. Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the Cookware handles should be turned inward and appliance.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR GLASS Placement of oven racks - Always place oven AND CERAMIC COOKTOPS racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let Do Not Clean or Operate a Broken Cooktop. If potholder contact hot burner or element in oven.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE Important: This appliance has been tested and AND MAINTENANCE found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules Do not repair or replace any part of the appliance (United States) and ICES-001 (Canada).
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Page 9: Cooking Recommendations
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware. - Page 10 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
- Page 11 COOKING RECOMMENDATIONS Cooking Tips Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
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Page 12: Before Setting Surface Controls
BEFORE SETTING SURFACE CONTROLS What is Electromagnetic Induction? An induction cooking zone uses an electromagnet to induce CAUTION heat in iron or steel cookware. Although induction cooking zones do not produce heat, Below each cooking zone on an induction cooktop, there is they can become hot from contact with hot cookware. - Page 13 BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The Magnet Test The size and type of cookware used will influence the heat To see if a piece of cookware will work on your induction setting needed for best cooking results. Be sure to follow cooktop, try to stick a magnet to it (see Figure the recommendations for using proper cookware as illus-...
- Page 14 BEFORE SETTING SURFACE CONTROLS Pan Sensing Sensors beneath the cooktop surface require that certain cookware conditions be met before an induction cooking zone will operate. If a cooking zone is turned on and no cookware is detected, the zone display showing the power setting will flash (Figure Magnet...
- Page 15 BEFORE SETTING SURFACE CONTROLS Induction Cooking CAUTION When turned on, an induction cooking zone will not get hot. The induction cooking zone creates heat in the cookware, not in the cooktop. Heat is not created unless there is an • Although induction cooking zones do not directly iron or steel object on the cooking zone.
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Page 16: Setting Surface Controls
SETTING SURFACE CONTROLS Cooktop Display Windows Lockout Window Message ( The ( ) message will appear in all the surface control The range backguard provides a digital window for each of displays whenever the Lockout or Self-clean feature is the cooking zones located on the cooktop. Power levels active (Figure 16). - Page 17 SETTING SURFACE CONTROLS NOTE Frigidaire Induction Recommendations Temp Power • The Power Boost (P) setting is only available immedi- Description Range Level ately after activating a cooking zone by pressing the + key. The cooktop will remain in Power Boost for up to 10 minutes.
- Page 18 SETTING SURFACE CONTROLS Moving Cookware on a Smooth Cooktop Home Canning Always lift cookware before moving on the ceramic glass Be sure to read and observe all the following points when smoothtop. Cookware that has a rough or dirty bottom can home canning with your appliance.
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Page 19: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. -
Page 20: Setting Oven Controls
SETTING OVEN CONTROLS Oven Control Features 1. Control Lock - Use to lock oven and cooktop controls. Feature Mode Min Temp/Time Max Temp/Time 2. Bake - Use to select bake feature. Bake 170°F (77°C) 550°F (287°C) 3. Broil - Use to set Broil feature. Broil LO 400°F HI 550°F... - Page 21 SETTING OVEN CONTROLS Setting the Clock Continuous bake setting or 12-hour energy saving feature When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display The oven control has a built-in 12-hour energy saving will flash 12:00.
- Page 22 SETTING OVEN CONTROLS Setting the control lockout Setting the minute timer The control can be programmed to lockout the oven and 1. Press Timer on-off. cooktop controls. 2. Press to increase time in one-minute increments. To set the control lockout feature: Press and hold to increase time in 10-minute increments.
- Page 23 SETTING OVEN CONTROLS Setting Bake To set Bake: 1. Press Bake. — — — appears in the display. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset 2. Within 5 seconds, press .
- Page 24 SETTING OVEN CONTROLS Setting Bake Time Setting Start Time (delayed start) The Bake Time key sets the amount of time needed for Use the Start Time key to delay the starting time (delayed baking. The oven will turn on immediately and stop auto- timed bake).
- Page 25 Do not use the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. To purchase a broiling pan and insert, visit frigidaire.com Figure 24: Broil pan and insert (L) Door in position when broiling (R).
- Page 26 SETTING OVEN CONTROLS Table 1: Broil recommendations Food item Rack Temp Cook time in minutes Internal Doneness Position 1st side 2nd side Temperature Steak 1” thick 5 or 6 HI(550°F) 6:00 5:00 135°F (57°C) Rare** Steak 1” thick 5 or 6 HI(550°F) 7:00 5:00...
- Page 27 SETTING OVEN CONTROLS Steam Clean 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of The Steam Clean feature offers a chemical free and time escaping vapor. saving method to assist in the routine cleaning of small and 9.
- Page 28 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen- dations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
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Page 29: Care And Cleaning
CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •... - Page 30 CARE AND CLEANING Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass.
- Page 31 CARE AND CLEANING Cooktop Maintenance Cooktop Cleaning Consistent and proper cleaning is essential to maintaining CAUTION your ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the first time, apply a turned to OFF and the cooktop is cool.
- Page 32 CARE AND CLEANING Aluminum Foil and Utensils Replacing the Oven Light WARNING CAUTION Never cover any slots, holes, or passages in the oven Be sure the oven is unplugged and all parts are cool bottom or cover an entire oven rack with materials such before replacing the oven light.
- Page 33 CARE AND CLEANING Removing and Replacing the Oven Door To remove oven door: Oven door hinge CAUTION locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 32).
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Page 34: Before You Call
BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 35 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
- Page 36 BEFORE YOU CALL Problem Cause / Solution Cooktop Problems Surface element is too hot or not Incorrect induction cooktop power level setting. Adjust power level setting higher or hot enough. lower as needed. Be sure the correct surface control is activated for the cooking zone. Be sure to use the correct cookware material type for induction cooking.
- Page 37 BEFORE YOU CALL Problem Cause / Solution Areas of discoloration with Mineral deposits from water and food. Remove them using cooktop cleaning creme metallic sheen on cooktop applied to the ceramic surface. Buff with a non-abrasive cloth or sponge. surface. Scratches or abrasions on Coarse particles such as salt or hardened soils between cooktop and utensils can cooktop surface.
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Page 40: Warranty
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.