Nordmende RETNF366C Instruction Booklet page 12

Vegetables and
Fruits
Cauliflower
Green Beans,
French Beans
Peas
Mushrooms and
Asparagus
Cabbage
Eggplant
Corn
Carrot
Pepper
Spinach
Apple and Pear
Apricot and Peach
Strawberry and
Raspberry
Cooked fruits
Plums, Cherries,
Sour Cherries
Preparation
Remove the leaves, divide
the core into parts and keep
it waiting in water containing
a little amount of lemon
Wash them and cut into
small pieces.
Shell and wash them
Wash them and cut into
small pieces
In a cleaned fashion
Cut it into pieces of 2cm
after washing it
Clean it and pack it with its
cob or in grains
Clean them and cut into
slices
Remove the stem, divide it
into two and separate the
seeds
Washed
Slice it by peeling its rind
Divide it into half and remove
the seeds
Wash and clean them
Inside a cup with addition of
10% of sugar
Wash them and remove the
stems
Storage
Duration
(months)
10-12
10-13
12
6-9
6-8
10-12
12
12
8-10
6-9
8-10
4-6
8-12
12
8-12
EN - 10 -
Thawing period at
room temperature
(hours)
It may be used in frozen
form
It may be used in frozen
form
It may be used in frozen
form
It may be used in frozen
form
2
Separate plates from
each other
It may be used in frozen
form
It may be used in frozen
form
It may be used in frozen
form
2
(In freezer) 5
(In freezer) 4
2
4
5-7