Placing The Food; Cooling Compartment - Nordmende RETNF366C Instruction Booklet

CHAPTER 3.

Cooling Compartment

• To prevent humidification and odour formation, the food should be placed in the
refrigerator in closed or covered containers.
• Hot foods and drinks should be cooled to room temperatures before being placed
in the refrigerator.
• Please do not prop packaged food and containers against the lamp or cover of the
cooling compartment.
• Fruits and vegetables may be placed directly in the vegetable holder without being
wrapped separately.
• Some recommendations have been specified below for the placement and storage
of your food in the cooling compartment.
Food
Fruits and
Vegetables
Fish and meat
Fresh cheese
Butter, margarine
Bottled products,
Milk and yoghurt
Egg
Cooked food
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator. Meat should
never be refrozen after it is thawed if it has not been cooked before refreezing.

PLACING THE FOOD

Storage Duration
1 Week
2-3 days
3-4 days
1 Week
The period
recommended by
the manufacturer
1 month
Location where it will be placed in the
cooling compartment
In the vegetable holder (without being
wrapped in anything)
Wrapped in plastic folio or bag or within a
meat box (on the glass shelf)
In the special door shelf
In the special door shelf
In the special door shelf
In the egg-holder shelf
EN - 7 -
In every shelf