Smeg A2PYID-8 Manual
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Smeg A2PYID-8 Manual

Smeg A2PYID-8 Manual

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1.
INSTRUCTIONS FOR USE ......................................................................... 52
2.
SAFETY PRECAUTIONS ............................................................................ 54
3.
ENVIRONMENTAL CARE............................................................................ 56
4.
GET TO KNOW YOUR APPLIANCE ........................................................... 57
5.
AVAILABLE ACCESSORIES ....................................................................... 60
6.
USING THE HOB......................................................................................... 64
7.
USING THE OVEN ...................................................................................... 70
8.
OVEN FUNCTIONS ..................................................................................... 76
9.
CLEANING AND MAINTENANCE ............................................................... 86
10. EXTRAORDINARY MAINTENANCE .......................................................... 92
11. INSTALLING THE APPLIANCE .................................................................. 94
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
@
Further information about the products can be found at www.smeg.com
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force.
  • Page 3 General instructions Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion. Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

  • Page 4: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force.
  • Page 5 General instructions The appliance is intended for use by adults. Do not allow children to go near it or play with it. This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks.

  • Page 6: Environmental Care

    Instructions for disposal 3. ENVIRONMENTAL CARE Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.

  • Page 7: Get To Know Your Appliance

    Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Rack/tray support frames Control panel Oven seal Door Oven light Storage compartment...
  • Page 8 Instructions for the user Description of the controls on the front panel 4.1.1 Programming clock The programming clock allows to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings.
  • Page 9 Instructions for the user 4.1.5 Auxiliary oven temperature knob This knob allows to select the cooking temperature for the auxiliary oven. To set the knob on “O” turn it always anti-clockwise. The indicator light comes on to indicate that the oven is heating up. The indicator light goes out when the set temperature is reached.

  • Page 10: Available Accessories

    Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above.
  • Page 11 Instructions for the user Rotisserie frame: supports the rotisserie rod. Rotisserie rod: useful for cooking chicken and all foods which require uniform cooking over their entire surface. Scraper: useful for cleaning the glass ceramic hob. Do not use on other surfaces. •...
  • Page 12 Instructions for the user Using the rack The racks and trays are equipped with mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure). To remove the rack or tray, lift the front slightly.
  • Page 13 Instructions for the user Using the rotisserie rod When cooking with the rotisserie, position the rod frame on the second runner (see 7.2 Oven runners). Once the rod frame is inserted, the shaped part must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided.

  • Page 14: Using The Hob

    Instructions for the user 6. USING THE HOB General warnings and advice On first connection to the electrical mains, an operating check will be carried out automatically and all indicator lights will come on for a few seconds. After use, turn off the hot plates used returning the appropriate knob to the “O” position.
  • Page 15 Instructions for the user To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. Cookware suitable for use in induction cooking On first connection to the electrical mains, an operating check will be carried out automatically and all indicator lights will come on for a few seconds.
  • Page 16 Instructions for the user Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation of each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert is sounded and if the zone is hot the symbol will show...
  • Page 17 Instructions for the user Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Power level Suitable for OFF position Dishwarming 1 - 2 Cooking small amounts of food (minimum power) 3 - 4 Cooking Cooking large quantities of food, roasting larger...
  • Page 18 Instructions for the user Residual heat If the cooking zone is still hot after being switched off, the symbol will appear on the display. The symbol clears once the temperature drops below 60°C. Supervise children carefully as they cannot readily see the residual heat indicator.
  • Page 19 Instructions for the user 6.12 Power management The hob is fitted with a power management module that optimises/limits consumption. If the overall set power levels surpass the maximum limits permitted, the electronic circuit board will automatically manage the power supplied by the hot plates. The module will try to maintain the maximum possible power levels supplied and the levels imposed by the automatic management will appear on the display.

  • Page 20: Using The Oven

    Instructions for the user 7. USING THE OVEN Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.
  • Page 21 Instructions for the user Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the bottom of the door. It provides storage space for the appliance’s metal accessories and must not be used to store flammable materials, cloths, paper etc.
  • Page 22 Instructions for the user To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking.
  • Page 23 Instructions for the user Analogue clock operation 7.8.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key to stop the display flashing.
  • Page 24 Instructions for the user 7.8.3 Programming Cooking duration: the 2 can be pressed to set the cooking duration. Before it can be set, the thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: •...
  • Page 25 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...

  • Page 26: Oven Functions

    Instructions for the user 8. OVEN FUNCTIONS STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
  • Page 27 Instructions for the user WIDE GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. Perfect for sausages, ribs and bacon.
  • Page 28 Instructions for the user Cooking advice and instructions 8.1.1 General advice We recommend preheating the oven before putting food in. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. • In general, it is not possible to shorten cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside).
  • Page 29 Instructions for the user 8.1.4 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function (where present), meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change the effect of the cooking.
  • Page 30 Instructions for the user 8.3 Cooking table (main oven) TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3-4 kg Static OVEN-BAKED PASTA 2 kg Static MEAT ROAST VEAL 1.2 kg Fan-assisted static LOIN OF PORK 1.2 kg Fan-assisted static SHOULDER OF PORK 1.2 kg Turbo ROAST RABBIT...
  • Page 31 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 50 - 60 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190 70 - 80 180 - 190...
  • Page 32 Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA 1 kg Fan-assisted static BREAD 1 kg Circular FOCACCIA 1 kg Turbo DESSERTS RING CAKE 1 kg Fan-assisted static FRUIT TART 1 kg Fan-assisted static SHORT PASTRY 0.5 kg Fan-assisted bottom JAM TARTS 1.2 kg Turbo...
  • Page 33 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 50 - 60 30 - 35 160 - 170 20 - 25 20 - 25 55 - 60 150 - 160...
  • Page 34 Instructions for the user 8.4 Cooking table (auxiliary oven) TYPES OF FOOD WEIGHT FUNCTION MEAT ROTISSERIE CHICKEN 1-1.2 kg Rotisserie grill ROTISSERIE PORK NECK 2.5 kg Rotisserie grill ROAST RABBIT 1 kg Static ROAST CHICKEN 1 kg Static GRILLED MEATS PORK CHOPS 0.8 kg Grill...
  • Page 35 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 250 70 - 80 200 - 220 190 - 200 85 - 90 190 - 200 80 - 85 SURFACE 2 SURFACE 30 - 35...

  • Page 36: Cleaning And Maintenance

    Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g.
  • Page 37 Instructions for the user Cleaning the glass ceramic hob The glass ceramic hob should be regularly cleaned, preferably after every use, once the symbol has disappeared from all displays. Smudges from aluminium-based pans can be easily cleaned off with a cloth dampened in vinegar. Remove any burnt residues after cooking with the scraper provided;...
  • Page 38 Instructions for the user Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. •...
  • Page 39 Instructions for the user 2 Gently lower the heating element until it stops. 3 When you have finished cleaning, put the heating element back in position. Do not excessively flex the element during cleaning. Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll;...
  • Page 40 Instructions for the user 9.11 Pyrolysis: automatic oven cleaning Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). During the first automatic cleaning cycle, unpleasant odours may occur due to the normal evaporation of oil y manufacturing substances.
  • Page 41 Instructions for the user Refer to the following diagram for setting the cleaning cycle duration: CLEANING LIGHT DIRT MEDIUM DIRT HEAVY DIRT DURATION 120 MIN. 165 MIN. 210 MIN. During the automatic cleaning cycle, the fans produce a more intense level of noise due to a greater rotation speed;...

  • Page 42: Extraordinary Maintenance

    Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires accessing live parts, disconnect the appliance from the power supply.
  • Page 43 Instructions for the user 10.3 Removing the door Open the door completely. Insert two pins into the holes on the hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

  • Page 44: Installing The Appliance

    Instructions for the installer 11. INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force.
  • Page 45 Instructions for the installer 11.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions.
  • Page 46 Instructions for the installer POSSIBLE CABLE TYPE CONNECTION TYPES (if not present) 415 V 5-pole 5 x 2.5 mm² H05V2V2-F 415 V 4-pole 4 x 4 mm² H05V2V2-F 240 V 3-pole 3 x 6 mm² H05V2V2-F • Use H05V2V2-F cables withstanding temperatures of 90°C or higher. •...
  • Page 47 Instructions for the installer 11.3 Positioning the skirt • Position the skirt above the top, taking care to align holes A with holes B. • Secure the skirt to the top by tightening screws C. 11.4 Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability.
  • Page 48 Instructions for the installer 11.5 Wall mounting instructions (some markets only) 1 Fasten a hook bolt (not supplied) into the wall at a height (h) of 800 mm from the floor. The installer must provide the hook bolt when installing the appliance. 2 Attach the snap hook to the chain.

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