Smeg A21X-6 Instructions For Installation And Use Manual
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Smeg A21X-6 Instructions For Installation And Use Manual

Smeg A21X-6 Instructions For Installation And Use Manual

Smeg oven instructions for installation and use
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1.
2.
INSTALLATION OF THE APPLIANCE_________________________ 6
3.
4.
FINAL OPERATIONS _____________________________________ 12
5.
DESCRIPTION OF CONTROLS ____________________________ 14
6.
USE OF THE COOKING HOB ______________________________ 20
7.
USE OF THE OVENS_____________________________________ 21
8.
AVAILABLE ACCESSORIES _______________________________ 22
9.
COOKING HINTS ________________________________________ 23
10.
CLEANING AND MAINTENANCE ___________________________ 28
11.
EXTRAORDINARY MAINTENANCE _________________________ 32
12.
PROBLEMS AND CAUSES ________________________________ 34
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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Summary of Contents for Smeg A21X-6

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11 FINAL OPERATIONS _____________________________________ 12 DESCRIPTION OF CONTROLS ____________________________ 14 USE OF THE COOKING HOB ______________________________ 20 USE OF THE OVENS_____________________________________ 21 AVAILABLE ACCESSORIES _______________________________ 22 COOKING HINTS ________________________________________ 23 CLEANING AND MAINTENANCE ___________________________ 28...

  • Page 2: Instructions For Safe And Proper Use

    ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION (OFF) WHEN YOU FINISH USING THE HOB. NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.
  • Page 3 DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS.

  • Page 4: Instructions For The Installer

    Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.

  • Page 5: Gas Connection

    Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.

  • Page 6: Room Ventilation

    Instructions for the installer 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room.
  • Page 7 Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.

  • Page 8: Instruction For Wall Fixing

    Instructions for the installer 2.5 Instruction for wall fixing Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).

  • Page 9: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 1.0 kPa. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 10: Final Operations

    Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Nominal gas consumption Auxiliary Semi rapid Rapid Burner Nominal gas consumption Auxiliary Semi rapid Rapid 3.3 Arrangement of burners on cooking hob 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.
  • Page 11 Instructions for the installer 4.1 Adjustment of minimum for natural gas Light the burner and take it to the minimum Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame.

  • Page 12: Instructions For The User

    5.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key enable use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS BACK LEFT BURNER...
  • Page 13 Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that required temperature reached.

  • Page 14: Electronic Analogue Clock

    VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the seconds to stop the display flashing and start setting of the current time.
  • Page 15 At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0.
  • Page 16 When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set;...
  • Page 17 To reset the entire program set, keep the central key 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7.06 and...

  • Page 18: Use Of The Cooking Hob

    Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.

  • Page 19: Warnings And General Advice

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 20: Available Accessories

    Only for auxiliary oven. Spit Frame: to be inserted in the guides of the auxiliary oven before using the spit. Accessories on Request You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres.

  • Page 21: Cooking Hints

    Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time...
  • Page 22 This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
  • Page 23 Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.
  • Page 24 THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
  • Page 25 9.7 Spit cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This type of cooking is only for the auxiliary oven. Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom.

  • Page 26: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 27 10.3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Remove the side runners by lifting them at the front and extracting them from the hole at the back.
  • Page 28 Pull it right out and raise the front (as for an ordinary drawer). 10.3.1 Self-cleaning liners (main oven) The main oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 10.3.2 Using the self-cleaning liners...

  • Page 29: Door Glass

    Instructions for the user 10.3.4 Assembling the self-cleaning liners Remove all accessories from the oven; Remove the side grilles (fig.1); Extract the side liners “F” and “G”(fig. 2); Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2).

  • Page 30: Extraordinary Maintenance

    11.1 Replacement of light bulbs Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb. Refit the cover A. Only use oven bulbs (T 300°C). require small maintenance...

  • Page 31: Removing The Door

    The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure.

  • Page 32: Problems And Causes

    Instructions for the user 11.5 Preventive maintenance This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning: Burners: the burners must be cleaned periodically to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports.

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