Shutting Down Your Barbecue - Weber SmokeFire EX4 Owner's Manual

Shutting Down Your Barbecue

When your cooking session has ended, your WEBER SMOKEFIRE must be
properly powered down to clear the auger and burn pot of any remaining
pellets and ashes. This helps your barbecue be ready to go the next time you
want to start it up.
Please follow these steps to properly shut down your WEBER SMOKEFIRE:
1. When your food is cooked to your desired internal temperature, using
heat resistant barbecue mitts or gloves, open the barbecue lid, remove
and unplug any food temperature probes from the food and cookbox, and
remove all food off of the cooking grates (A).
WARNING: Food temperature probes, barbecue handles and barbecue surfaces
will be hot. Always use heat resistant barbecue mitts or gloves before handling,
cleaning, moving, or storing the barbecue or its parts.
NOTE: For food temperature probe cleaning instructions, see the MAINTENANCE
section later in this manual.
2. With the barbecue lid open, push and hold the dial to shutdown your
barbecue (B). Alternatively, you can push the main menu button
the dial on the controller, scroll through the main menu and push to
select "Shutdown".
CAUTION: Always engage the shutdown procedure with the barbecue lid open to
properly shutdown your barbecue when finished cooking. Frequently interrupted
cooking cycles could cause component failure.
3. Your SMOKEFIRE barbecue will run through a series of steps in order
to properly and safely shutdown your barbecue. Once the shutdown
procedure is complete and the barbecue has cooled, power off your
barbecue (C) and unplug from the power source.
4. Close the barbecue lid (D).
BARBECUE OPERATION
A
B
. Using
C
D
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