SETTINGS
2. "Once "VOL" begins flashing in the
display, use the numeric touchpad to
choose the desired volume - 1 (low), 2
(med.), or 3 (high).
3.
Confirm the selection by pressing '' Start ''
on the touchpad or wait approximately 10
seconds.
SETTING TEMPERATURE UNIT
(°F /°C)
1. Press the "Settings" key repeatedly until
"F/C" begins to flash in the display.
2. Once "F/C" begins to flash in the display,
use the numeric keypad to select the
desired temperature scale - 1 (ºF), or 2
(ºC).
3
. Confirm the volume by pressing '' Start ''
on the touchpad or wait approximately 10
seconds.
TIPS
General information about cooking
Warning: Never fill the pan with oil
!
more than one third of it. Do not leave
the hob unattended when heating oil.
Overheated oils bring risk of fire. Never
12
attempt to extinguish a possible fire
with water! When oil catches fire, cover
it with a fire blanket. Turn off the hob
if it is safe to do so and call the fire
department.
Warning: Never extend the flame
!
beyond the outer edge of the cooking
utensil. A higher flame wastes energy,
and increases your risk of being burned
by the flame.
• Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
• Do not cover the vessel you use when
heating oil.
• Place the pans and saucepans in a
manner so that their handles are not
over the hob to prevent heating of the
handles. Do not place unbalanced and
easily tilting vessels on the hob.
• Do not place empty vessels and
saucepans on cooking zones that are
switched on. They might get damaged.
• Operating a cooking zone without a
vessel or saucepan on it will cause
damage to the product. Turn off the
cooking zones after the cooking is
complete.
• As the surface of the product can be hot,
do not put plastic and aluminum vessels
on it.Such vessels should not be used to
keep foods either.